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An early cocktail using citrus, distinguished by its sugar rim.
Invented by Joseph Santini in New Orleans, first documented in 1862.
Mix with ice, strain into a sugar-rimmed glass.
Pre-dinner, Classic hours
Mid-19th century
Classic
Orange or Lemon Twist
Citrus with maraschino
Smooth with sugary rim
Appetizers with citrus or sweet profiles
Known for its elegant presentation and influence on modern cocktails.
Stir well with ice

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A simple and refreshing cocktail with gin and lemon juice.

A blend of the richness of stout and the effervescence of champagne.

A simple drink with Italian amaro liqueur and cola.

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A variation of the Manhattan using brandy.

A Southern cocktail with bourbon, mint, sugar, and crushed ice.

A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.

A cocktail with mezcal, overproof white rum, Falernum, maraschino liqueur, lime juice, simple syrup, and egg white.

A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.

An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.

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A refreshing Cuban cocktail consisting of rum, mint, lime, sugar, and soda water.

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A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.

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A creamy cocktail with Galliano, crème de cacao, and cream.

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A Mexican cocktail with tequila, lime juice, and grapefruit soda.

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A simple cocktail made with vodka and orange juice.

A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.

A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.

Made with gin, lemon juice, and sugar.

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A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

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Brandy, rum, hot milk, egg, sugar, spices

A cocktail similar to a perfect martini but with orange juice.

Brandy, Fernet Branca, white creme de menthe combination.

A bitter, refreshing cocktail with a complex flavor profile.

A festive drink with gold rum, lime juice, honey syrup, topped with Champagne.

A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.

A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.

An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.

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An early cocktail using citrus, distinguished by its sugar rim.

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Calvados, grapefruit juice, and Swedish Punsch.

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A potent cocktail made with a mix of vodka, tequila, rum, gin, triple sec, lemon juice, and cola.