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Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.
Classic cocktail tradition.
Stir brandy, Dubonnet, orange liqueur, and Angostura bitters with ice, strain into a chilled glass.
Formal occasions, Cocktail hours
20th century
Modern
Orange zest
Fruity, Bitter
Smooth, Rich
Fine dining, Cheese
Classic and elegant cocktail style.
Stir well with ice

A blend of brandy, Hennessy, and RumChata.

A blend of gin, peach bitters, and mint leaves.

A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.

An early cocktail using citrus, distinguished by its sugar rim.

A modern martini with vodka, raspberry liqueur, and pineapple juice.

An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.

A twist on the Aviation with yuzu and violet liqueurs, adding a unique and exquisite flavor profile.

A delightful margarita with reposado tequila, Aperol, fresh strawberry puree, jalapeno slices, orange liqueur, lime juice, and agave syrup, garnished with a Tajin-rimmed strawberry.

A sweet and tangy cocktail with vodka, lemon juice, triple sec, and simple syrup.

A robust cocktail with dark rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup.

A cocktail with applejack, grenadine, and lime or lemon juice.

A refreshing mix of gin, Cointreau, lemon juice, and orange marmalade.

A unique cocktail with a generous amount of Angostura bitters, orgeat syrup, lemon juice, and rye whiskey.

Calvados, grapefruit juice, and Swedish Punsch.

Brandy, white creme de menthe, grenadine, and lemon juice.

A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.

A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.

A variation of the Manhattan using brandy.

A classic Italian aperitif with Prosecco, bitters, and soda water.

A strong naval cocktail made simply with gin and a few dashes of Angostura bitters.

A warm and comforting drink made with dark rum, black tea, sugar, and lemon, popular during cold weather.

Brandy with green crème de menthe for a minty, sweet flavor.

A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.

A classic Caribbean drink made with white rum, lime, and cane syrup.

Brandy, triple sec, orange bitters, topped with Champagne.

A warm, aromatic drink combining dark rum with coffee, accented with lemon, cinnamon, and cloves, often enjoyed in Catalan culture during festive gatherings.

Brandy mixed with port and egg yolk.

A drink where a shot of sake is dropped into beer.

An exotic mix of vodka, elderflower cordial, honey syrup, red chili pepper, and lime juice.

Brandy, Fernet Branca, white creme de menthe combination.

A cocktail made with gin and grapefruit juice.

A simple yet potent cocktail made with vodka and coffee liqueur.

A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.

A mix of gin, advocaat, orange juice, and soda water.

A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.

A mix of beer and lemonade or another soft drink.

A balanced cocktail with rye whiskey, dry vermouth, and Campari.

A simple after-dinner drink with brandy and white crème de menthe.

A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.

A bitter, refreshing cocktail with a complex flavor profile.

An elegant cocktail with aged rum, lime juice, simple syrup, Angostura bitters, mint, and Champagne brut.

A balanced mix of gin, dry and sweet vermouth, and pineapple juice, offering a fruity yet refined taste.

A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.

Stout, Irish cream, and Irish whiskey, quickly consumed.

A refreshing tropical punch with spiced rum, ginger liqueur, passion fruit syrup, lime juice, and soda water.

A rich cocktail made with brandy, port, and egg yolk.

A long drink with bourbon or brandy, ginger ale, and lemon peel.

Brandy with lemon juice, sugar syrup, and optional egg white.

A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.

A cocktail with gin and Angostura bitters.

A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.

A creamy, dreamy cocktail reminiscent of a chocolate milkshake with a hint of coffee and rum.

Beer with tomato juice, hot sauce, Worcestershire sauce, and spices.

A quintessentially British summer drink combining Pimm's No. 1, lemonade, and various fruits.

A warm and spiced tea cocktail made with black tea, rum, fruit schnapps, lemon juice, and sugar.

A modern cocktail with gin, lemon juice, sugar syrup, and blackberry liqueur.

A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.

A drink with gin, grapefruit juice, lemon juice, simple syrup, and orange liqueur.

A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.

A cocktail with Scotch whisky, lemon juice, and honey-ginger syrup, topped with smoky Islay whisky.

A layered beer drink combining pale ale or lager with stout.

An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.

A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.

A mix of beer, vodka, and lemonade.

Gin, sweet vermouth, Green Chartreuse, orange bitters

A tropical cocktail with gold rum, Galliano, pineapple juice, lime juice, and Prosecco.

A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.

A simple drink with Italian amaro liqueur and cola.

Brandy, Curaçao, pineapple juice, lemon juice, and sugar.

A popular Italian aperitif made with Prosecco, Aperol, and soda water.

A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.

Lager with a shot of vodka dropped in.

A sharp, refreshing cocktail with gin, lime juice, orange liqueur, and Angostura bitters.

A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.

A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.

A warm and comforting drink made with dark rum, water, sugar, and lime juice, enjoyed during colder seasons.

A classic cocktail made with whiskey, sweet vermouth, and bitters.

A balanced cocktail with bourbon, Aperol, amaro liqueur, and lemon juice.

A fiery shot that combines overproof rum and amaretto, ignited for a dramatic presentation, reminiscent of the popular soda.

A refreshing cocktail from Nicaragua featuring white rum, guava juice, and lemon.

A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.

Brandy, porter, rum, lime juice, sugar, hot water.

Equal parts lager and cider.

A traditional cocktail with whiskey, sugar, water, and bitters.

Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.

Gin, Lillet Blanc, crème de cacao, lemon juice

A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.

A classic punch with a blend of dark rum, cognac, peach brandy, lemon juice, simple syrup, and black tea, perfect for gatherings.

A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.

Beer, lime juice, sauces, spices, and tomato juice.

A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.

Brandy, triple sec, lemon juice, and grenadine blend.

Brandy with sugar, bitters, water, garnished with an orange slice and cherry.

A cocktail with absinthe and Champagne, invented by Ernest Hemingway.

A tropical drink with white rum, Galliano, triple sec, and lime juice.

A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.

A fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.

A fiery punch combining dark rum, overproof rum, 151-proof rum, brandy, coffee liqueur, and orange juice, perfect for parties.

A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.

A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.

Gin and grapefruit juice in a highball glass with a salted rim.

Gin and tonic water.

A fruity and sweet rum-based cocktail with pineapple juice and grenadine.

A drink with lager, grenadine, and lemonade.

A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.

A spiced and aromatic coffee drink with a tiki twist, featuring a blend of rums and citrus peels, ignited for dramatic effect.

A simple combination of beer and a shot of whiskey.

Brandy, rum, hot milk, egg, sugar, spices

A blend of the richness of stout and the effervescence of champagne.

A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.

A mix of porter, gin, whisky, rum, brandy, port wine, Champagne, and stout.

A variation on the sweet martini, distinguished by Fernet-Branca.

A festive drink with gold rum, lime juice, honey syrup, topped with Champagne.

A tropical delight featuring light rum, crème de banane, coconut cream, and pineapple juice, served over ice for a refreshing treat.