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Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.
Classic cocktail tradition.
Stir brandy, Dubonnet, orange liqueur, and Angostura bitters with ice, strain into a chilled glass.
Formal occasions, Cocktail hours
20th century
Modern
Orange zest
Fruity, Bitter
Smooth, Rich
Fine dining, Cheese
Classic and elegant cocktail style.
Stir well with ice
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A fiery shot that combines overproof rum and amaretto, ignited for a dramatic presentation, reminiscent of the popular soda.
A simple yet potent cocktail made with vodka and coffee liqueur.
A strong naval cocktail made simply with gin and a few dashes of Angostura bitters.
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Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.
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A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.
A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
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A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
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A cocktail made with gin and grapefruit juice.
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A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.
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A cocktail with gin and Angostura bitters.
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Gin and grapefruit juice in a highball glass with a salted rim.
A tropical delight featuring light rum, crème de banane, coconut cream, and pineapple juice, served over ice for a refreshing treat.
A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.
Brandy with lemon juice, sugar syrup, and optional egg white.
Lager with a shot of vodka dropped in.
A rich cocktail made with brandy, port, and egg yolk.
A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
Stout, Irish cream, and Irish whiskey, quickly consumed.
Brandy, Fernet Branca, white creme de menthe combination.
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A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.
A cocktail with Scotch whisky, lemon juice, and honey-ginger syrup, topped with smoky Islay whisky.
A drink where a shot of sake is dropped into beer.
An early cocktail using citrus, distinguished by its sugar rim.
A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.
Brandy, triple sec, orange bitters, topped with Champagne.
A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.
A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.
An exotic mix of vodka, elderflower cordial, honey syrup, red chili pepper, and lime juice.
Gin, sweet vermouth, Green Chartreuse, orange bitters
A mix of gin, advocaat, orange juice, and soda water.
A unique cocktail with a generous amount of Angostura bitters, orgeat syrup, lemon juice, and rye whiskey.
A variation of the Manhattan using brandy.
A modern martini with vodka, raspberry liqueur, and pineapple juice.
A quintessentially British summer drink combining Pimm's No. 1, lemonade, and various fruits.
A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.
A layered beer drink combining pale ale or lager with stout.
An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.
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A tropical drink with white rum, Galliano, triple sec, and lime juice.
Brandy, porter, rum, lime juice, sugar, hot water.
A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.
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Brandy, white creme de menthe, grenadine, and lemon juice.
A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.
A tropical cocktail with gold rum, Galliano, pineapple juice, lime juice, and Prosecco.
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An elegant cocktail with aged rum, lime juice, simple syrup, Angostura bitters, mint, and Champagne brut.
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Brandy mixed with port and egg yolk.
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Beer with tomato juice, hot sauce, Worcestershire sauce, and spices.
A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.
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