Black Velvet
Base Spirit
Stout, Champagne
Flavour Type
Rich, Bubbly
Cocktail Type
Classic
A blend of the richness of stout and the effervescence of champagne.
Origin/History
Created in the 1860s in London as a sign of mourning.
Serving Instructions
Fill a champagne flute halfway with stout, then gently top with champagne.
Occassion
Celebrations, Unique events
Year of Creation
1860s
Classic/Modern
Classic
Garnishes
Aroma
Malty, Yeasty
Texture/Consistency
Creamy, Fizzy
Pairings
Hearty meals, Roasted meats
Fun Facts
Created to mourn the death of Prince Albert.
Shaking/Stirring Instructions
Pour gently
Ingredients
- Stout
- Champagne
Preparation Method
- Equal parts stout and champagne
FIND
Bartending for
Your Party
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