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A blend of the richness of stout and the effervescence of champagne.
Created in the 1860s in London as a sign of mourning.
Fill a champagne flute halfway with stout, then gently top with champagne.
Celebrations, Unique events
1860s
Classic
Malty, Yeasty
Creamy, Fizzy
Hearty meals, Roasted meats
Created to mourn the death of Prince Albert.
Pour gently
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A celebratory cocktail with Champagne, sugar, Angostura bitters, brandy, and a maraschino cherry.
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A traditional rum punch combining rum, lemon juice, and sweet and spicy ingredients.
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A simple and refreshing cocktail with gin and lemon juice.
A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.
A refreshing cocktail made with champagne and chilled citrus juice, typically orange juice.
An early cocktail using citrus, distinguished by its sugar rim.
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A Cuban cocktail made with aguardiente, honey, and lime juice.
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A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.
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