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A blend of the richness of stout and the effervescence of champagne.
Created in the 1860s in London as a sign of mourning.
Fill a champagne flute halfway with stout, then gently top with champagne.
Celebrations, Unique events
1860s
Classic
Malty, Yeasty
Creamy, Fizzy
Hearty meals, Roasted meats
Created to mourn the death of Prince Albert.
Pour gently
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