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A refreshing mix of gin, apricot brandy, and orange juice.
Origin unclear, but became popular in the 20th century.
Shake all ingredients with ice, strain into a chilled cocktail glass.
Summer, Casual gatherings
20th century
Classic
Fruity, Sweet
Light, Refreshing
Light appetizers, seafood
Its sweet and fruity flavor makes it a popular choice in tropical regions.
Shake well with ice

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A refreshing mix of gin, apricot brandy, and orange juice.

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A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.

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A twist on the Aviation with yuzu and violet liqueurs, adding a unique and exquisite flavor profile.

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A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.

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A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.

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A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.

A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.

A refreshing cocktail with vodka, cranberry juice, and grapefruit juice.

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Brazil's national cocktail, made with cachaça, sugar, and lime.

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A Mexican cocktail with tequila, lime juice, and grapefruit soda.

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A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.

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A martini variant with gin, dry vermouth, garnished with a pickled onion.

A fruity and sour cocktail with a foamy head due to the egg white.

A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.