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An elegant cocktail with gin, triple sec, and lemon juice.
Created by Harry MacElhone in the 1910s.
Shake ingredients with ice and strain into a chilled cocktail glass.
Evening, Cocktail parties
1910s
Classic
Citrus, Subtle Gin
Smooth, Velvety
Appetizers, Seafood
The evolution of the White Lady mirrors the 20th-century cocktail culture.
Shake well with ice

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A blend of the richness of stout and the effervescence of champagne.

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A blend of gin, orange juice, grenadine, and a hint of absinthe.

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