Pisco Sour

Base Spirit

Pisco

Flavour Type

Citrus, Creamy

Cocktail Type

Classic

A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.

Origin/History

Invented by Victor Vaughen Morris in the early 1920s in Lima, Peru.

Serving Instructions

Shake Pisco, lime juice, simple syrup, and egg white with ice, strain into a chilled glass, dash with bitters.

Occassion

All day, Cocktail hours

Year of Creation

1920s

Classic/Modern

Classic

Garnishes

Aroma

Citrus, Floral

Texture/Consistency

Frothy, Smooth

Pairings

Seafood, Light appetizers

Fun Facts

National cocktail of Peru and Chilewith both claiming its origin.

Shaking/Stirring Instructions

Shake well with ice, strain, dash with bitters

Ingredients
  • Pisco
  • Lime juice
  • Simple syrup
  • Egg white
  • Angostura bitters
Preparation Method
  • 60 ml Pisco
  • 30 ml lime juice
  • 15 ml simple syrup
  • 1 egg white
  • dash of bitters
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Bartending for

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Drink Creator
Victor Vaughen Morris

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