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A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.
Invented by Victor Vaughen Morris in the early 1920s in Lima, Peru.
Shake Pisco, lime juice, simple syrup, and egg white with ice, strain into a chilled glass, dash with bitters.
All day, Cocktail hours
1920s
Classic
Citrus, Floral
Frothy, Smooth
Seafood, Light appetizers
National cocktail of Peru and Chilewith both claiming its origin.
Shake well with ice, strain, dash with bitters
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