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A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.
Invented by Joseph Sheridan in 1943 at an airport in Ireland for American passengers.
Combine hot coffee, whiskey, sugar in a glass, gently float cream.
Cold weather, After dinner
1943
Classic
Coffee, Whiskey
Rich, Creamy
Desserts, After dinner snacks
Served to warm up tired passengers with coffee and whiskey.
Stir coffee, whiskey, sugar, then float cream
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