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An Italian cocktail made with Prosecco and peach purée, known for its light flavor.
Created at Harry's Bar in Venice, Italy, in the 1940s.
Pour peach purée into a champagne flute, top with Prosecco.
Brunch, Celebrations
1940s
Classic
Peach, Light Wine
Light, Fizzy
Brunch dishes, Seafood
Named after painter Giovanni Bellini due to the color of the drink.
Stir gently
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