Bellini
Base Spirit
Prosecco
Flavour Type
Fruity, Light
Cocktail Type
Classic
An Italian cocktail made with Prosecco and peach purée, known for its light flavor.
Origin/History
Created at Harry's Bar in Venice, Italy, in the 1940s.
Serving Instructions
Pour peach purée into a champagne flute, top with Prosecco.
Occassion
Brunch, Celebrations
Year of Creation
1940s
Classic/Modern
Classic
Garnishes
Aroma
Peach, Light Wine
Texture/Consistency
Light, Fizzy
Pairings
Brunch dishes, Seafood
Fun Facts
Named after painter Giovanni Bellini due to the color of the drink.
Shaking/Stirring Instructions
Stir gently
Ingredients
- Prosecco
- Peach purée
Preparation Method
- 100 ml Prosecco
- 50 ml peach purée
FIND
Bartending for
Your Party
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