Sazerac
Base Spirit
Cognac, Rye Whiskey
Flavour Type
Spicy, Herbal
Cocktail Type
Classic
A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.
Origin/History
Originating in New Orleans in the mid-1800s.
Serving Instructions
Stir with ice, strain into a chilled glass coated with absinthe, garnish with a lemon twist.
Occassion
Evening, Classic hours
Year of Creation
Mid-1800s
Classic/Modern
Classic
Garnishes
Lemon twist
Aroma
Herbal, Spicy
Texture/Consistency
Smooth, Complex
Pairings
Rich appetizers, meat dishes
Fun Facts
Known for its connection to New Orleans' historythe city's signature cocktail.
Shaking/Stirring Instructions
Stir well with ice
Ingredients
- Cognac or rye whiskey
- Absinthe
- Sugar cube
- Peychaud's bitters
Preparation Method
- 50 ml cognac or rye whiskey
- 1 sugar cube
- 2 dashes Peychaud's bitters
- absinthe rinse
FIND
Bartending for
Your Party
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