Sazerac

Base Spirit

Cognac, Rye Whiskey

Flavour Type

Spicy, Herbal

Cocktail Type

Classic

A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.

Origin/History

Originating in New Orleans in the mid-1800s.

Serving Instructions

Stir with ice, strain into a chilled glass coated with absinthe, garnish with a lemon twist.

Occassion

Evening, Classic hours

Year of Creation

Mid-1800s

Classic/Modern

Classic

Garnishes

Lemon twist

Aroma

Herbal, Spicy

Texture/Consistency

Smooth, Complex

Pairings

Rich appetizers, meat dishes

Fun Facts

Known for its connection to New Orleans' historythe city's signature cocktail.

Shaking/Stirring Instructions

Stir well with ice

Ingredients
  • Cognac or rye whiskey
  • Absinthe
  • Sugar cube
  • Peychaud's bitters
Preparation Method
  • 50 ml cognac or rye whiskey
  • 1 sugar cube
  • 2 dashes Peychaud's bitters
  • absinthe rinse
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