Chrysanthemum

Base Spirit

Absinthe

Flavour Type

Herbal, Floral

Cocktail Type

Modern

A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.

Origin/History

A pre-Prohibition classic with complex flavors.

Serving Instructions

Stir absinthe, dry vermouth, Benedictine, and orange bitters with ice, strain into a chilled cocktail glass.

Occassion

Evening, Relaxation

Year of Creation

Early 20th century

Classic/Modern

Modern

Garnishes

Orange twist

Aroma

Herbal, Floral

Texture/Consistency

Smooth, Complex

Pairings

Cheese, Light appetizers

Fun Facts

Named for its floral elegance.

Shaking/Stirring Instructions

Stir well with ice

Ingredients
  • Absinthe
  • Dry vermouth
  • Benedictine
  • Orange bitters
Preparation Method
  • 45 ml dry vermouth
  • 15 ml Benedictine
  • 2 dashes orange bitters
  • absinthe rinse
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