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A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
A pre-Prohibition classic with complex flavors.
Stir absinthe, dry vermouth, Benedictine, and orange bitters with ice, strain into a chilled cocktail glass.
Evening, Relaxation
Early 20th century
Modern
Orange twist
Herbal, Floral
Smooth, Complex
Cheese, Light appetizers
Named for its floral elegance.
Stir well with ice
Brandy, rum, hot milk, egg, sugar, spices
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A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
A drink where a shot of sake is dropped into beer.
A cocktail with whiskey, fresh lemon, mint, and simple syrup.
A fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.
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An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.
A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.
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A modern martini with vodka, raspberry liqueur, and pineapple juice.
A creamy, dreamy cocktail reminiscent of a chocolate milkshake with a hint of coffee and rum.
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A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.
A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
Brandy, triple sec, lemon juice, and grenadine blend.
A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.
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A cocktail similar to a perfect martini but with orange juice.
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A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
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