Chrysanthemum
Base Spirit
Absinthe
Flavour Type
Herbal, Floral
Cocktail Type
Modern
A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
Origin/History
A pre-Prohibition classic with complex flavors.
Serving Instructions
Stir absinthe, dry vermouth, Benedictine, and orange bitters with ice, strain into a chilled cocktail glass.
Occassion
Evening, Relaxation
Year of Creation
Early 20th century
Classic/Modern
Modern
Garnishes
Orange twist
Aroma
Herbal, Floral
Texture/Consistency
Smooth, Complex
Pairings
Cheese, Light appetizers
Fun Facts
Named for its floral elegance.
Shaking/Stirring Instructions
Stir well with ice
Ingredients
- Absinthe
- Dry vermouth
- Benedictine
- Orange bitters
Preparation Method
- 45 ml dry vermouth
- 15 ml Benedictine
- 2 dashes orange bitters
- absinthe rinse
FIND
Bartending for
Your Party
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