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A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
Invented in 1957 by Harry Yee at the Hilton Hawaiian Village.
Shake ingredients with ice and strain into a glass filled with crushed ice, garnish with pineapple and cherry.
Pool parties, Tropical-themed events, Summer gatherings
1957
Modern
Pineapple wedge, Maraschino cherry
Sweet pineapple with a hint of coconut and citrus
Creamy, Smooth
Seafood, Fruit desserts, Light appetizers
The cocktail predates the Elvis Presley film after which it is commonly mistaken to be named.
Shake with ice and strain into the glass.
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