Blue Hawaiian
Base Spirit
Rum, Blue Curacao
Flavour Type
Tropical, Sweet
Cocktail Type
Modern
A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
Origin/History
Invented in 1957 by Harry Yee at the Hilton Hawaiian Village.
Serving Instructions
Shake ingredients with ice and strain into a glass filled with crushed ice, garnish with pineapple and cherry.
Occassion
Pool parties, Tropical-themed events, Summer gatherings
Year of Creation
1957
Classic/Modern
Modern
Garnishes
Pineapple wedge, Maraschino cherry
Aroma
Sweet pineapple with a hint of coconut and citrus
Texture/Consistency
Creamy, Smooth
Pairings
Seafood, Fruit desserts, Light appetizers
Fun Facts
The cocktail predates the Elvis Presley film after which it is commonly mistaken to be named.
Shaking/Stirring Instructions
Shake with ice and strain into the glass.
Ingredients
- Light Rum
- Blue Curacao
- Coconut Cream
- Pineapple Juice
Preparation Method
- 60 ml Light Rum
- 60 ml Blue Curacao
- 30 ml Coconut Cream
- 120 ml Pineapple Juice
- Ice
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