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A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
Originating in the 1940s by Emilio Gonzalez in Havana, the Cojito adds a tropical twist to the traditional Mojito with its coconut flavor.
Muddle sugar and lime juice, add mint, rum, and ice, stir, then top with club soda or sparkling water, garnish with mint.
Summer gatherings, Beach parties
1940s
Modern
Mint leaves
Coconut, Citrus
Crisp, Refreshing
Light snacks, Seafood dishes
The Cojito is considered a "Latin" drink and has gained popularity in regions beyond Cubaincluding the Caribbean and the United States.
Gently muddle, then shake and strain into the glass.
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Brazil's national cocktail, made with cachaça, sugar, and lime.
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A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
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