Cojito
Base Spirit
Rum, Malibu
Flavour Type
Sweet, Coconut
Cocktail Type
Modern
A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
Origin/History
Originating in the 1940s by Emilio Gonzalez in Havana, the Cojito adds a tropical twist to the traditional Mojito with its coconut flavor.
Serving Instructions
Muddle sugar and lime juice, add mint, rum, and ice, stir, then top with club soda or sparkling water, garnish with mint.
Occassion
Summer gatherings, Beach parties
Year of Creation
1940s
Classic/Modern
Modern
Garnishes
Mint leaves
Aroma
Coconut, Citrus
Texture/Consistency
Crisp, Refreshing
Pairings
Light snacks, Seafood dishes
Fun Facts
The Cojito is considered a "Latin" drink and has gained popularity in regions beyond Cubaincluding the Caribbean and the United States.
Shaking/Stirring Instructions
Gently muddle, then shake and strain into the glass.
Ingredients
- White Rum
- Malibu
- Lime Juice
- Mint Leaves
- Club Soda (optional)
Preparation Method
- 15 ml White Rum
- 5 ml Malibu
- 5 ml Lime Juice
- Mint Leaves
- Club Soda (optional)
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