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A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
Originating in the 1940s by Emilio Gonzalez in Havana, the Cojito adds a tropical twist to the traditional Mojito with its coconut flavor.
Muddle sugar and lime juice, add mint, rum, and ice, stir, then top with club soda or sparkling water, garnish with mint.
Summer gatherings, Beach parties
1940s
Modern
Mint leaves
Coconut, Citrus
Crisp, Refreshing
Light snacks, Seafood dishes
The Cojito is considered a "Latin" drink and has gained popularity in regions beyond Cubaincluding the Caribbean and the United States.
Gently muddle, then shake and strain into the glass.

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A tropical cocktail made with rum, coconut cream, and pineapple juice.

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Lager with a shot of vodka dropped in.

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A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.

A mix of porter, gin, whisky, rum, brandy, port wine, Champagne, and stout.

A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.

A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.

A twist on the Aviation with yuzu and violet liqueurs, adding a unique and exquisite flavor profile.

A mix of gin, advocaat, orange juice, and soda water.

Brandy, white creme de menthe, grenadine, and lemon juice.

A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.

Stout, Irish cream, and Irish whiskey, quickly consumed.

A traditional cocktail with whiskey, sugar, water, and bitters.

Brandy with sugar, bitters, water, garnished with an orange slice and cherry.

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A cocktail with applejack, grenadine, and lime or lemon juice.

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A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.

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A drink where a shot of sake is dropped into beer.

A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.

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A popular cocktail made with cognac, orange liqueur, and lemon juice.

A blend of brandy, Hennessy, and RumChata.

A Southern cocktail with bourbon, mint, sugar, and crushed ice.

Brandy with lemon juice, sugar syrup, and optional egg white.

A simple yet rich cocktail combining Scotch whisky and amaretto.

Brandy, rum, hot milk, egg, sugar, spices

A tart cocktail with rum, lime juice, maraschino liqueur, and grapefruit juice.

A drink with gin, grapefruit juice, lemon juice, simple syrup, and orange liqueur.

A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.

Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.

A dark rum and ginger beer cocktail, garnished with lime.

A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.

Beer, lime juice, sauces, spices, and tomato juice.

A creamy cocktail with Galliano, crème de cacao, and cream.

A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.

A sweet and tangy cocktail with vodka, lemon juice, triple sec, and simple syrup.

A refreshing mix of gin, Cointreau, lemon juice, and orange marmalade.

An exotic mix of vodka, elderflower cordial, honey syrup, red chili pepper, and lime juice.

A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.

A simple after-dinner drink with brandy and white crème de menthe.

A classic Caribbean drink made with white rum, lime, and cane syrup.

A simple combination of beer and a shot of whiskey.

A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

A fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.

Brazil's national cocktail, made with cachaça, sugar, and lime.

Brandy, triple sec, orange bitters, topped with Champagne.

A fiery punch combining dark rum, overproof rum, 151-proof rum, brandy, coffee liqueur, and orange juice, perfect for parties.

A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.

A fiery shot that combines overproof rum and amaretto, ignited for a dramatic presentation, reminiscent of the popular soda.

A cocktail made with gin and grapefruit juice.

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A cocktail with absinthe and Champagne, invented by Ernest Hemingway.

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A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.