Cojito

Base Spirit

Rum, Malibu

Flavour Type

Sweet, Coconut

Cocktail Type

Modern

A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.

Origin/History

Originating in the 1940s by Emilio Gonzalez in Havana, the Cojito adds a tropical twist to the traditional Mojito with its coconut flavor.

Serving Instructions

Muddle sugar and lime juice, add mint, rum, and ice, stir, then top with club soda or sparkling water, garnish with mint.

Occassion

Summer gatherings, Beach parties

Year of Creation

1940s

Classic/Modern

Modern

Garnishes

Mint leaves

Aroma

Coconut, Citrus

Texture/Consistency

Crisp, Refreshing

Pairings

Light snacks, Seafood dishes

Fun Facts

The Cojito is considered a "Latin" drink and has gained popularity in regions beyond Cubaincluding the Caribbean and the United States.

Shaking/Stirring Instructions

Gently muddle, then shake and strain into the glass.

Ingredients

White Rum
Malibu
Lime Juice
Mint Leaves
Club Soda (optional)

Preparation Method

15 ml White Rum
5 ml Malibu
5 ml Lime Juice
Mint Leaves
Club Soda (optional)

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Drink Creator

Emilio Gonzalez, 1940s, Havana

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