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A warm, aromatic drink combining dark rum with coffee, accented with lemon, cinnamon, and cloves, often enjoyed in Catalan culture during festive gatherings.
Heat ingredients, allowing the rum to flame briefly to caramelize the sugar, then extinguish and serve hot.
Winter
Modern
Rosemary
Spiced
Warm
Desserts
Stir gently to combine flavors.
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A cocktail with applejack, grenadine, and lime or lemon juice.
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