Bumbo
Base Spirit
Rum
Flavour Type
Sweet, Spicy
Cocktail Type
Historic
A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
Origin/History
Popular among pirates and sailors in the 17th century; used by George Washington in political campaigns.
Serving Instructions
Stir rum, water, brown sugar, and spices until sugar dissolves; serve in a rocks glass with ice.
Occassion
Historical reenactments, Themed parties
Year of Creation
17th century
Classic/Modern
Historic
Garnishes
Nutmeg, Cinnamon stick
Aroma
Spicy with a sweet undertone
Texture/Consistency
Smooth with a spicy kick
Pairings
Grilled meats, Fruit desserts, Aged cheeses
Fun Facts
Bumbo was a precursor to modern grogused to make rum more palatable on long sea voyages.
Shaking/Stirring Instructions
Stir until sugar dissolves, then pour over ice.
Ingredients
- Dark Rum
- Water
- Brown Sugar
- Nutmeg
- Cinnamon
- Allspice
Preparation Method
- 60 ml Dark Rum
- 30 ml Water
- 1 tbsp Brown Sugar
- Pinch of Nutmeg
- Pinch of Cinnamon
- Pinch of Allspice
FIND
Bartending for
Your Party
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