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A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
Popular among pirates and sailors in the 17th century; used by George Washington in political campaigns.
Stir rum, water, brown sugar, and spices until sugar dissolves; serve in a rocks glass with ice.
Historical reenactments, Themed parties
17th century
Historic
Nutmeg, Cinnamon stick
Spicy with a sweet undertone
Smooth with a spicy kick
Grilled meats, Fruit desserts, Aged cheeses
Bumbo was a precursor to modern grogused to make rum more palatable on long sea voyages.
Stir until sugar dissolves, then pour over ice.
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A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.
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A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
A blend of gin, orange juice, grenadine, and a hint of absinthe.
A cocktail with vodka, ginger beer, and lime juice, served in a copper mug.
An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
A tequila-based cocktail with crème de cassis, lime juice, and ginger beer.
Brazil's national cocktail, made with cachaça, sugar, and lime.
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A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.
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Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.
A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.
A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.
A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.
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A French cocktail made with white wine and crème de cassis.
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A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
A tropical cocktail made with rum, coconut cream, and pineapple juice.
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An exotic mix of vodka, elderflower cordial, honey syrup, red chili pepper, and lime juice.
A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.
An early cocktail using citrus, distinguished by its sugar rim.
A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.
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A simple after-dinner drink with brandy and white crème de menthe.
A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.
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A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
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Beer with tomato juice, hot sauce, Worcestershire sauce, and spices.
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