Caesar
Base Spirit
Vodka
Flavour Type
Savory, Spicy
Cocktail Type
Classic
A Canadian cocktail similar to a Bloody Mary but with clamato juice, vodka, hot sauce, and Worcestershire sauce.
Origin/History
Invented in 1969 in Calgary, Canada.
Serving Instructions
Rim a glass with celery salt, mix ingredients over ice, and garnish.
Occassion
Brunch, Casual gatherings
Year of Creation
1969
Classic/Modern
Classic
Garnishes
Celery stalk, lime wedge
Aroma
Tomato, Spice
Texture/Consistency
Rich, Spicy
Pairings
Brunch dishes, Seafood
Fun Facts
Created for the opening of an Italian restaurant in Calgary.
Shaking/Stirring Instructions
Stir well
Ingredients
- Vodka
- Clamato juice
- Hot sauce
- Worcestershire sauce
Preparation Method
- 45 ml vodka
- 120 ml clamato juice
- dashes of hot sauce and Worcestershire sauce
FIND
Bartending for
Your Party
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