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An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
Created in Florence, Italy, by Count Camillo Negroni in the early 20th century.
Stir over ice in an old-fashioned glass, garnish with an orange slice or peel.
Evening, Aperitif
Early 20th century
Classic
Orange slice or peel
Bitter with sweet citrus notes
Smooth, Robust
Italian appetizers, Mature cheeses
Created as a stronger version of the Americanoit symbolizes Italian cocktail culture.
Stir well with ice

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A refreshing mix of gin, Cointreau, lemon juice, and orange marmalade.

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A quintessentially British summer drink combining Pimm's No. 1, lemonade, and various fruits.

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A tropical cocktail made with rum, coconut cream, and pineapple juice.

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Brandy, triple sec, lemon juice, and grenadine blend.

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Brazil's national cocktail, made with cachaça, sugar, and lime.

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Gin, sweet vermouth, Green Chartreuse, orange bitters

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A classic Caribbean punch made with gold rum, falernum, lime juice, and Angostura bitters.

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