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An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
Created in Florence, Italy, by Count Camillo Negroni in the early 20th century.
Stir over ice in an old-fashioned glass, garnish with an orange slice or peel.
Evening, Aperitif
Early 20th century
Classic
Orange slice or peel
Bitter with sweet citrus notes
Smooth, Robust
Italian appetizers, Mature cheeses
Created as a stronger version of the Americanoit symbolizes Italian cocktail culture.
Stir well with ice

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A cocktail with gin and Angostura bitters.

A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.

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A tropical cocktail made with rum, coconut cream, and pineapple juice.

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A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.

A fruity and sour cocktail with a foamy head due to the egg white.

A refreshing drink with rum, cola, and a splash of lime, also known as Rum and Coke.

A mix of gin, advocaat, orange juice, and soda water.

A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.

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A cocktail made with gin and vermouth, garnished with an olive or a lemon twist.

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Brazil's national cocktail, made with cachaça, sugar, and lime.

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A refreshing Cuban cocktail consisting of rum, mint, lime, sugar, and soda water.