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An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
Created in Florence, Italy, by Count Camillo Negroni in the early 20th century.
Stir over ice in an old-fashioned glass, garnish with an orange slice or peel.
Evening, Aperitif
Early 20th century
Classic
Orange slice or peel
Bitter with sweet citrus notes
Smooth, Robust
Italian appetizers, Mature cheeses
Created as a stronger version of the Americanoit symbolizes Italian cocktail culture.
Stir well with ice

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A refreshing mix of gin, apricot brandy, and orange juice.

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A highball cocktail with gin or bourbon, lime juice, and carbonated water.

An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.

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Brazil's national cocktail, made with cachaça, sugar, and lime.

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A balanced cocktail with bourbon, Aperol, amaro liqueur, and lemon juice.

A warm and comforting drink made with dark rum, water, sugar, and lime juice, enjoyed during colder seasons.

A fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.

A traditional cocktail with whiskey, sugar, water, and bitters.

A balanced mix of gin, dry and sweet vermouth, and pineapple juice, offering a fruity yet refined taste.

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A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.