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An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
Created in Florence, Italy, by Count Camillo Negroni in the early 20th century.
Stir over ice in an old-fashioned glass, garnish with an orange slice or peel.
Evening, Aperitif
Early 20th century
Classic
Orange slice or peel
Bitter with sweet citrus notes
Smooth, Robust
Italian appetizers, Mature cheeses
Created as a stronger version of the Americanoit symbolizes Italian cocktail culture.
Stir well with ice

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An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.

A variation on the sweet martini, distinguished by Fernet-Branca.

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A sophisticated cocktail made famous by James Bond, featuring gin, vodka, and Kina Lillet.

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A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.

A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

Gin, sweet vermouth, Green Chartreuse, orange bitters

An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.

A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.

A refreshing Cuban cocktail consisting of rum, mint, lime, sugar, and soda water.

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A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.

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A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.

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A twist on the Aviation with yuzu and violet liqueurs, adding a unique and exquisite flavor profile.

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A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.

A creamy cocktail made with Galliano, triple sec, orange juice, and cream.

A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.

A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.

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A French cocktail made with white wine and crème de cassis.

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A cocktail with whiskey, fresh lemon, mint, and simple syrup.

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A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.

A quintessentially British summer drink combining Pimm's No. 1, lemonade, and various fruits.

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A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.

A balanced cocktail with rye whiskey, dry vermouth, and Campari.

A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.

A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.

A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.

A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.

A dark rum and ginger beer cocktail, garnished with lime.

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A modern cocktail with gin, lemon juice, sugar syrup, and blackberry liqueur.

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An elegant drink made with gin, lemon juice, sugar, and champagne.

A classic cocktail made with whiskey, sweet vermouth, and bitters.

A tropical cocktail made with rum, coconut cream, and pineapple juice.

A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.

A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.

A variation of the Manhattan using brandy.

A simple and refreshing cocktail with gin and lemon juice.

A creamy and smooth cocktail with a rich chocolate flavor.

A highball cocktail with gin or bourbon, lime juice, and carbonated water.

A Canadian cocktail similar to a Bloody Mary but with clamato juice, vodka, hot sauce, and Worcestershire sauce.

A rich cocktail made with brandy, port, and egg yolk.

A cocktail with gin, dry vermouth, and fresh mint leaves.

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A cocktail made with vodka, cranberry juice, triple sec, and lime juice.

A mix of gin, advocaat, orange juice, and soda water.

A popular cocktail made with cognac, orange liqueur, and lemon juice.

A Mexican cocktail with tequila, lime juice, and grapefruit soda.

A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.

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A fruity and sour cocktail with a foamy head due to the egg white.

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An Italian cocktail made with Prosecco and peach purée, known for its light flavor.

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Gin and grapefruit juice in a highball glass with a salted rim.

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A cocktail with vodka, ginger beer, and lime juice, served in a copper mug.

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Gin and tonic water.

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Brandy with green crème de menthe for a minty, sweet flavor.

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A mix of gin, sweet vermouth, dry vermouth, and orange juice.

A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.