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An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
Created in Florence, Italy, by Count Camillo Negroni in the early 20th century.
Stir over ice in an old-fashioned glass, garnish with an orange slice or peel.
Evening, Aperitif
Early 20th century
Classic
Orange slice or peel
Bitter with sweet citrus notes
Smooth, Robust
Italian appetizers, Mature cheeses
Created as a stronger version of the Americanoit symbolizes Italian cocktail culture.
Stir well with ice
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Brazil's national cocktail, made with cachaça, sugar, and lime.
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A simple drink with Italian amaro liqueur and cola.