Rob Roy
Base Spirit
Scotch Whisky
Flavour Type
Sweet, Smoky
Cocktail Type
Classic
A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.
Origin/History
Named after Rob Roy MacGregor, created in the late 19th century.
Serving Instructions
Stir all ingredients with ice, strain into a chilled cocktail glass.
Occassion
Evening, Cocktail hours
Year of Creation
Late 19th century
Classic/Modern
Classic
Garnishes
Maraschino cherry
Aroma
Herbal, Woody
Texture/Consistency
Smooth, Balanced
Pairings
Steak, Rich cheeses
Fun Facts
Named after a Scottish folk hero and possibly an operetta.
Shaking/Stirring Instructions
Stir well with ice
Ingredients
- Scotch whisky
- Sweet vermouth
- Angostura bitters
Preparation Method
- 50 ml Scotch whisky
- 20 ml sweet vermouth
- 2 dashes Angostura bitters
FIND
Bartending for
Your Party
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