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A classic cocktail with a floral note, combining gin with maraschino liqueur and lemon juice.
Created by Hugo Ensslin, early 20th century, at the Hotel Wallick in New York.
Shake with ice and strain into a chilled cocktail glass.
Cocktail parties, Classic cocktail hours
Early 20th century
Classic
Cherry or lemon twist
Citrus with subtle cherry and floral hints
Smooth, Slightly tart
Savory appetizers, Light seafood dishes
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Shake well with ice
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