Alexander
Base Spirit
Cognac
Flavour Type
Sweet
Cocktail Type
Classic
A creamy and smooth cocktail with a rich chocolate flavor.
Origin/History
First printed recipe in the 1917 book “Recipes For Mixed Drinks” by Hugo Ensslin.
Serving Instructions
Shake and strain into a chilled cocktail glass.
Occassion
After dinner, Classic cocktail hours
Year of Creation
1917
Classic/Modern
Classic
Garnishes
Grated nutmeg
Aroma
Rich chocolate with hints of cognac
Texture/Consistency
Creamy, Smooth
Pairings
Desserts, particularly those with chocolate or cream
Fun Facts
First printed recipe in the 1917 book “Recipes For Mixed Drinks” by Hugo Ensslin.
Shaking/Stirring Instructions
Shake well with ice
Ingredients
- Cognac
- Cocoa liqueur
- Cream
Preparation Method
- 30 ml Cognac
- 30 ml cocoa liqueur
- 30 ml cream
FIND
Bartending for
Your Party
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