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A creamy and smooth cocktail with a rich chocolate flavor.
First printed recipe in the 1917 book “Recipes For Mixed Drinks” by Hugo Ensslin.
Shake and strain into a chilled cocktail glass.
After dinner, Classic cocktail hours
1917
Classic
Grated nutmeg
Rich chocolate with hints of cognac
Creamy, Smooth
Desserts, particularly those with chocolate or cream
First printed recipe in the 1917 book “Recipes For Mixed Drinks” by Hugo Ensslin.
Shake well with ice
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