Boulevardier
Base Spirit
Bourbon, Rye Whiskey
Flavour Type
Bitter/Strong
Cocktail Type
Classic
A sophisticated cocktail with a unique balance of bitterness and sweetness.
Origin/History
First appeared in "Barflies and Cocktails" (1927), credited to Erskine Gwynne.
Serving Instructions
Stir with ice and strain into a chilled cocktail glass.
Occassion
Evening, Classic cocktail hours
Year of Creation
Late 1920s
Classic/Modern
Classic
Garnishes
Orange zest
Aroma
Bitter with sweet undertones
Texture/Consistency
Smooth, Rich
Pairings
Heavy appetizers, meat dishes
Fun Facts
Rediscovered and popularized during the craft cocktail movementit became an IBA official cocktail in 2020.
Shaking/Stirring Instructions
Stir well with ice
Ingredients
- Bourbon or rye whiskey
- Campari
- Sweet red vermouth
Preparation Method
- 45 ml bourbon or rye whiskey
- 30 ml Campari
- 30 ml sweet red vermouth
FIND
Bartending for
Your Party
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