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A sophisticated cocktail with a unique balance of bitterness and sweetness.
First appeared in "Barflies and Cocktails" (1927), credited to Erskine Gwynne.
Stir with ice and strain into a chilled cocktail glass.
Evening, Classic cocktail hours
Late 1920s
Classic
Orange zest
Bitter with sweet undertones
Smooth, Rich
Heavy appetizers, meat dishes
Rediscovered and popularized during the craft cocktail movementit became an IBA official cocktail in 2020.
Stir well with ice
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