Gibson
Base Spirit
Gin
Flavour Type
Savory, Dry
Cocktail Type
Classic
A martini variant with gin, dry vermouth, garnished with a pickled onion.
Origin/History
Debated origins, popularized in the early 20th century.
Serving Instructions
Stir gin and dry vermouth with ice, strain into a martini glass, garnish with a pickled onion.
Occassion
Evening, Formal events
Year of Creation
Early 20th century
Classic/Modern
Classic
Garnishes
Pickled onion
Aroma
Juniper, Subtle Vermouth
Texture/Consistency
Smooth, Crisp
Pairings
Appetizers, Seafood
Fun Facts
Known for its unique garnishthe pickled onion.
Shaking/Stirring Instructions
Stir well with ice
Ingredients
- Gin
- Dry vermouth
Preparation Method
- 60 ml gin
- 10 ml dry vermouth
FIND
Bartending for
Your Party
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