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A martini variant with gin, dry vermouth, garnished with a pickled onion.
Debated origins, popularized in the early 20th century.
Stir gin and dry vermouth with ice, strain into a martini glass, garnish with a pickled onion.
Evening, Formal events
Early 20th century
Classic
Pickled onion
Juniper, Subtle Vermouth
Smooth, Crisp
Appetizers, Seafood
Known for its unique garnishthe pickled onion.
Stir well with ice
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