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A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.
Popularized in the 1930s by Harry Craddock.
Shake all ingredients with ice and strain into a chilled cocktail glass.
Morning, After party
1930s
Classic
Orange zest
Citrus, Anise
Smooth, Refreshing
Brunch dishes, Light appetizers
The most famous of the Corpse Reviver cocktailsknown for balance and potency.
Shake well with ice
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