Corpse Reviver #2
Base Spirit
Gin, Lillet Blanc, Cointreau
Flavour Type
Citrus, Herbal
Cocktail Type
Classic
A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.
Origin/History
Popularized in the 1930s by Harry Craddock.
Serving Instructions
Shake all ingredients with ice and strain into a chilled cocktail glass.
Occassion
Morning, After party
Year of Creation
1930s
Classic/Modern
Classic
Garnishes
Orange zest
Aroma
Citrus, Anise
Texture/Consistency
Smooth, Refreshing
Pairings
Brunch dishes, Light appetizers
Fun Facts
The most famous of the Corpse Reviver cocktailsknown for balance and potency.
Shaking/Stirring Instructions
Shake well with ice
Ingredients
- Gin
- Lillet Blanc
- Cointreau
- Lemon juice
- Absinthe
Preparation Method
- 25 ml gin
- 25 ml Lillet Blanc
- 25 ml Cointreau
- 25 ml lemon juice
- dash of absinthe
FIND
Bartending for
Your Party
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