Ramos Gin Fizz
Base Spirit
Gin
Flavour Type
Creamy, Citrus
Cocktail Type
Classic
A frothy and creamy cocktail with gin, lemon and lime juices, egg white, sugar, cream, orange flower water, and soda.
Origin/History
Invented by Henry C. Ramos in New Orleans in 1888.
Serving Instructions
Shake vigorously with ice, strain into a tall glass, and top with soda.
Occassion
Brunch, Special occasions
Year of Creation
1888
Classic/Modern
Classic
Garnishes
Aroma
Citrus, Floral
Texture/Consistency
Creamy, Frothy
Pairings
Brunch dishes, Light desserts
Fun Facts
Famous for its frothy top and labor-intensive preparation.
Shaking/Stirring Instructions
Shake vigorously with ice
Ingredients
- Gin
- Lemon and lime juices
- Egg white
- Sugar
- Cream
- Orange flower water
- Soda water
Preparation Method
- 45 ml gin
- 15 ml lemon juice
- 15 ml lime juice
- 30 ml cream
- 15 ml simple syrup
- 1 egg white
- 3 dashes orange flower water
- top with soda water
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Bartending for
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