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A frothy and creamy cocktail with gin, lemon and lime juices, egg white, sugar, cream, orange flower water, and soda.
Invented by Henry C. Ramos in New Orleans in 1888.
Shake vigorously with ice, strain into a tall glass, and top with soda.
Brunch, Special occasions
1888
Classic
Citrus, Floral
Creamy, Frothy
Brunch dishes, Light desserts
Famous for its frothy top and labor-intensive preparation.
Shake vigorously with ice
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