Bushwacker
Base Spirit
Rum, Coffee Liqueur
Flavour Type
Creamy, Chocolate, Coffee
Cocktail Type
Modern
A creamy, dreamy cocktail reminiscent of a chocolate milkshake with a hint of coffee and rum.
Origin/History
Invented in 1975 at the Ship's Store, Sapphire Pub at Sapphire Village in St. Thomas, US Virgin Islands. Named after a dog named Bushwack.
Serving Instructions
Blend ingredients until smooth, serve in a hurricane glass, top with whipped cream and chocolate syrup.
Occassion
Parties, Summer afternoons
Year of Creation
1975
Classic/Modern
Modern
Garnishes
Maraschino cherry
Aroma
Vanilla, chocolate, and coffee
Texture/Consistency
Creamy, Smooth
Pairings
Chocolate-based desserts, Vanilla ice cream
Fun Facts
Named after "Bushwack"an Afghan Hound belonging to a regular guest at the bar where it was created.
Shaking/Stirring Instructions
Blend until smooth and creamy.
Ingredients
- Dark Rum
- Coffee Liqueur
- Crème de Cacao
- Cream of Coconut
- Milk
- Ice
Preparation Method
- 30 ml Dark Rum
- 30 ml Coffee Liqueur
- 30 ml Crème de Cacao
- 30 ml Cream of Coconut
- 30 ml Milk
- Ice
FIND
Bartending for
Your Party
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