Fish House Punch

Base Spirit

Rum

Flavour Type

Fruity, Citrusy, Sweet

Cocktail Type

Modern

A classic punch with a blend of dark rum, cognac, peach brandy, lemon juice, simple syrup, and black tea, perfect for gatherings.

Origin/History

American tradition

Serving Instructions

Mix ingredients in a large bowl with ice, stir well, and serve over ice in individual glasses.

Occassion

Parties, Events

Year of Creation

Classic/Modern

Modern

Garnishes

Lemon wheel

Aroma

Fruity, Citrusy

Texture/Consistency

Smooth

Pairings

Appetizers, Fruit Platters

Fun Facts

The Fish House Punch has a storied history dating back to colonial Americawhere it was a popular beverage at social gatherings and parties.

Shaking/Stirring Instructions

Mix well to incorporate flavors.

Ingredients

Dark Rum
Cognac
Peach Brandy
Lemon Juice
Simple Syrup
Black Tea

Preparation Method

60 ml Rum
30 ml Pineapple Juice
30 ml Lemon Juice
15 ml Simple Syrup
15 ml Grenadine
30 ml Water

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