Fish House Punch
Base Spirit
Rum
Flavour Type
Fruity, Citrusy, Sweet
Cocktail Type
Modern
A classic punch with a blend of dark rum, cognac, peach brandy, lemon juice, simple syrup, and black tea, perfect for gatherings.
Origin/History
American tradition
Serving Instructions
Mix ingredients in a large bowl with ice, stir well, and serve over ice in individual glasses.
Occassion
Parties, Events
Year of Creation
Classic/Modern
Modern
Garnishes
Lemon wheel
Aroma
Fruity, Citrusy
Texture/Consistency
Smooth
Pairings
Appetizers, Fruit Platters
Fun Facts
The Fish House Punch has a storied history dating back to colonial Americawhere it was a popular beverage at social gatherings and parties.
Shaking/Stirring Instructions
Mix well to incorporate flavors.
Ingredients
- Dark Rum
- Cognac
- Peach Brandy
- Lemon Juice
- Simple Syrup
- Black Tea
Preparation Method
- 60 ml Rum
- 30 ml Pineapple Juice
- 30 ml Lemon Juice
- 15 ml Simple Syrup
- 15 ml Grenadine
- 30 ml Water
FIND
Bartending for
Your Party
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