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A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
Created in 1957 by Harry Yee in Honolulu, embodying the Hawaiian beach vibe.
Blend light rum, Blue Curaçao, pineapple juice, and sweet and sour mix with ice.
Beach parties, Summer gatherings
1957
Modern
Pineapple slice, cherry
Fruity, Floral
Smooth, Refreshing
Tropical fruits, Light seafood dishes
Known for its blue colorevoking the clear skies and ocean of Hawaii.
Shake all ingredients with ice and strain into the glass.
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