Blue Hawaii
Base Spirit
Rum
Flavour Type
Tropical, Sweet
Cocktail Type
Modern
A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
Origin/History
Created in 1957 by Harry Yee in Honolulu, embodying the Hawaiian beach vibe.
Serving Instructions
Blend light rum, Blue Curaçao, pineapple juice, and sweet and sour mix with ice.
Occassion
Beach parties, Summer gatherings
Year of Creation
1957
Classic/Modern
Modern
Garnishes
Pineapple slice, cherry
Aroma
Fruity, Floral
Texture/Consistency
Smooth, Refreshing
Pairings
Tropical fruits, Light seafood dishes
Fun Facts
Known for its blue colorevoking the clear skies and ocean of Hawaii.
Shaking/Stirring Instructions
Shake all ingredients with ice and strain into the glass.
Ingredients
- Light rum
- Blue Curaçao
- Pineapple juice
- Sweet and sour mix
Preparation Method
- 30 ml light rum
- 15 ml Blue Curaçao
- 45 ml pineapple juice
- 15 ml sweet and sour mix
FIND
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