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A blend of gin, orange juice, grenadine, and a hint of absinthe.
Created by Harry MacElhone in the 1920s; named after a controversial surgical practice.
Shake ingredients with ice, strain into a chilled cocktail glass.
Cocktail parties, Unusual occasions
1920s
Classic
Orange zest twist
Citrusy with herbal notes
Smooth, Fruity
Appetizers, Seafood
The name is inspired by a pseudo-scientific technique of grafting monkey tissue.
Shake well with ice

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A cocktail with gin and Angostura bitters.

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A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.

A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.

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A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.

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A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.

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A creamy and smooth cocktail with a rich chocolate flavor.

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A French cocktail made with white wine and crème de cassis.