Monkey Gland

Base Spirit

Gin

Flavour Type

Citrus, Sweet

Cocktail Type

Classic

A blend of gin, orange juice, grenadine, and a hint of absinthe.

Origin/History

Created by Harry MacElhone in the 1920s; named after a controversial surgical practice.

Serving Instructions

Shake ingredients with ice, strain into a chilled cocktail glass.

Occassion

Cocktail parties, Unusual occasions

Year of Creation

1920s

Classic/Modern

Classic

Garnishes

Orange zest twist

Aroma

Citrusy with herbal notes

Texture/Consistency

Smooth, Fruity

Pairings

Appetizers, Seafood

Fun Facts

The name is inspired by a pseudo-scientific technique of grafting monkey tissue.

Shaking/Stirring Instructions

Shake well with ice

Ingredients
  • Gin
  • Orange juice
  • Grenadine
  • Absinthe
Preparation Method
  • 50 ml gin
  • 30 ml orange juice
  • 1 tsp grenadine
  • 1 dash absinthe
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Bartending for

Your Party
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Drink Creator
Harry MacElhone

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