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A blend of gin, orange juice, grenadine, and a hint of absinthe.
Created by Harry MacElhone in the 1920s; named after a controversial surgical practice.
Shake ingredients with ice, strain into a chilled cocktail glass.
Cocktail parties, Unusual occasions
1920s
Classic
Orange zest twist
Citrusy with herbal notes
Smooth, Fruity
Appetizers, Seafood
The name is inspired by a pseudo-scientific technique of grafting monkey tissue.
Shake well with ice

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A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.

A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.

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A Cuban cocktail made with aguardiente, honey, and lime juice.

A refreshing mix of gin, apricot brandy, and orange juice.

A refreshing cocktail made with champagne and chilled citrus juice, typically orange juice.

A drink with gin, grapefruit juice, lemon juice, simple syrup, and orange liqueur.

A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.

A refreshing Cuban cocktail consisting of rum, mint, lime, sugar, and soda water.

A simple after-dinner drink with brandy and white crème de menthe.

A Southern cocktail with bourbon, mint, sugar, and crushed ice.

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A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.

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A celebratory cocktail with Champagne, sugar, Angostura bitters, brandy, and a maraschino cherry.

A bitter, refreshing cocktail with a complex flavor profile.

A dark rum and ginger beer cocktail, garnished with lime.

A balanced mix of gin, dry and sweet vermouth, and pineapple juice, offering a fruity yet refined taste.

A strong naval cocktail made simply with gin and a few dashes of Angostura bitters.

A Canadian cocktail similar to a Bloody Mary but with clamato juice, vodka, hot sauce, and Worcestershire sauce.

Brandy, triple sec, lemon juice, and grenadine blend.

A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.

Gin and tonic water.

A savory and spicy cocktail made with vodka, tomato juice, and seasonings.

Brandy with sugar, bitters, water, garnished with an orange slice and cherry.

A variation of the Manhattan using brandy.

An elegant cocktail with aged rum, lime juice, simple syrup, Angostura bitters, mint, and Champagne brut.

A cocktail made with vodka, cranberry juice, triple sec, and lime juice.

A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.

A popular Italian aperitif made with Prosecco, Aperol, and soda water.

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A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.

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A twist on the Aviation with yuzu and violet liqueurs, adding a unique and exquisite flavor profile.

A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.

A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.

A traditional cocktail with whiskey, sugar, water, and bitters.

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A blend of gin, orange juice, grenadine, and a hint of absinthe.

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Brandy, Curaçao, pineapple juice, lemon juice, and sugar.

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A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.

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Brazil's national cocktail, made with cachaça, sugar, and lime.

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A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.

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A cocktail with vodka, ginger beer, and lime juice, served in a copper mug.

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A robust cocktail with dark rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup.

A Mexican cocktail with tequila, lime juice, and grapefruit soda.

A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.

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A simple and strong cocktail blending Scotch whisky with Drambuie.

A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.

A balanced cocktail with bourbon, Aperol, amaro liqueur, and lemon juice.

A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.

A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.

A cocktail with Scotch whisky, lemon juice, and honey-ginger syrup, topped with smoky Islay whisky.