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A blend of gin, orange juice, grenadine, and a hint of absinthe.
Created by Harry MacElhone in the 1920s; named after a controversial surgical practice.
Shake ingredients with ice, strain into a chilled cocktail glass.
Cocktail parties, Unusual occasions
1920s
Classic
Orange zest twist
Citrusy with herbal notes
Smooth, Fruity
Appetizers, Seafood
The name is inspired by a pseudo-scientific technique of grafting monkey tissue.
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