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A variation on the sweet martini, distinguished by Fernet-Branca.
Created by Ada Coleman at the Savoy Hotel's American Bar in the early 1900s.
Stir over ice, strain into a chilled glass, garnished, and served up.
Pre-dinner, Classic hours
Early 1900s
Classic
Orange twist
Herbaceous with a hint of bitterness
Smooth
Heavy appetizers, especially with meat
Known for introducing Fernet-Branca into cocktail mixology.
Stir well with ice
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