Loading, Please wait...
Loading, Please wait...
A variation on the sweet martini, distinguished by Fernet-Branca.
Created by Ada Coleman at the Savoy Hotel's American Bar in the early 1900s.
Stir over ice, strain into a chilled glass, garnished, and served up.
Pre-dinner, Classic hours
Early 1900s
Classic
Orange twist
Herbaceous with a hint of bitterness
Smooth
Heavy appetizers, especially with meat
Known for introducing Fernet-Branca into cocktail mixology.
Stir well with ice
A refreshing mix of gin, apricot brandy, and orange juice.
A simple, classic cocktail featuring rum and lime.
An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
A simple cocktail made with vodka and orange juice.
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.
A refreshing cocktail made with champagne and chilled citrus juice, typically orange juice.
A popular tiki cocktail featuring rum, lime juice, orgeat syrup, and orange liqueur.
A blend of gin, peach bitters, and mint leaves.
A sophisticated cocktail with a unique balance of bitterness and sweetness.
A bitter, refreshing cocktail with a complex flavor profile.
A traditional cocktail with whiskey, sugar, water, and bitters.
An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
A refreshing cocktail made with gin, lemon juice, sugar, and soda water.
A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.
A French cocktail made with white wine and crème de cassis.
A classic cocktail balancing whiskey, lemon juice, and sugar.
A blend of the richness of stout and the effervescence of champagne.
A creamy cocktail with Galliano, crème de cacao, and cream.
A sweet and fruity cocktail made with rum, pineapple juice, maraschino liqueur, and grenadine.
A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.
A classic Italian aperitif with Prosecco, bitters, and soda water.
A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.
A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.
A creamy cocktail made with Galliano, triple sec, orange juice, and cream.
A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.
A variation of the Manhattan using brandy.
A long drink with bourbon or brandy, ginger ale, and lemon peel.
A simple and refreshing cocktail with gin and lemon juice.
A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.
A cocktail made with vodka, cranberry juice, triple sec, and lime juice.
A simple drink with Italian amaro liqueur and cola.
An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.
A modern cocktail with gin, lemon juice, sugar syrup, and blackberry liqueur.
A mix of gin, Maraschino, and lemons with a classy touch.
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
A rich cocktail made with brandy, port, and egg yolk.
A sophisticated cocktail made with cognac and amaretto.
A blend of gin, orange juice, grenadine, and a hint of absinthe.
A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.
A potent cocktail made with a mix of vodka, tequila, rum, gin, triple sec, lemon juice, and cola.
A classic cocktail made with gin and lime juice, often sweetened with simple syrup.
A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
A blend of Scotch whisky, cherry liqueur, sweet vermouth, and orange juice.
A twist on the Aviation with yuzu and violet liqueurs, adding a unique and exquisite flavor profile.
A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.
A cocktail with gin and Angostura bitters.
A popular cocktail made with cognac, orange liqueur, and lemon juice.
A sharp, refreshing cocktail with gin, lime juice, orange liqueur, and Angostura bitters.
A simple after-dinner drink with brandy and white crème de menthe.
A cocktail similar to a perfect martini but with orange juice.
A variation on the sweet martini, distinguished by Fernet-Branca.
Gin, Lillet Blanc, crème de cacao, lemon juice
A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.
Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.
An early cocktail using citrus, distinguished by its sugar rim.
A simple yet potent cocktail made with vodka and coffee liqueur.
Made with gin, lemon juice, and sugar.
A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
A well-known tequila-based cocktail, combining tequila, lime juice, and orange liqueur, often served with a salted rim.
A Mexican cocktail with tequila, lime juice, and grapefruit soda.
A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.
A classic cocktail with gin, lemon juice, sugar, and carbonated water.
A unique cocktail with a generous amount of Angostura bitters, orgeat syrup, lemon juice, and rye whiskey.
A drink with gin, grapefruit juice, lemon juice, simple syrup, and orange liqueur.
A balanced mix of gin, dry and sweet vermouth, and pineapple juice, offering a fruity yet refined taste.
A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.
A fruity and sour cocktail with a foamy head due to the egg white.
A dark rum and ginger beer cocktail, garnished with lime.
A rich cocktail made with vodka, coffee liqueur, and cream or milk.
A cocktail made with gin and grapefruit juice.
A refined combination of gin, Lillet Blanc, orange liqueur, and orange bitters.
A martini variant with gin, dry vermouth, garnished with a pickled onion.
A sharp cocktail made with vodka, triple sec, and lime juice.
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
Gin and grapefruit juice in a highball glass with a salted rim.
A refreshing drink with rum, cola, and a splash of lime, also known as Rum and Coke.
A creamy and smooth cocktail with a rich chocolate flavor.
A classic cocktail with a floral note, combining gin with maraschino liqueur and lemon juice.
An elegant drink made with gin, lemon juice, sugar, and champagne.
A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.
A balanced cocktail with bourbon, Aperol, amaro liqueur, and lemon juice.
A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.
A refreshing Cuban cocktail consisting of rum, mint, lime, sugar, and soda water.
A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.
A cocktail with gin, dry vermouth, and fresh mint leaves.
A frothy and creamy cocktail with gin, lemon and lime juices, egg white, sugar, cream, orange flower water, and soda.
A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.
A Cuban cocktail made with aguardiente, honey, and lime juice.
A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.
A balanced cocktail with rye whiskey, dry vermouth, and Campari.
A celebratory cocktail with Champagne, sugar, Angostura bitters, brandy, and a maraschino cherry.
A highball cocktail with gin or bourbon, lime juice, and carbonated water.
A refreshing cocktail with vodka, cranberry juice, and grapefruit juice.
A simple and strong cocktail blending Scotch whisky with Drambuie.
A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.
Gin and tonic water.
A savory and spicy cocktail made with vodka, tomato juice, and seasonings.
A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.
A popular Italian aperitif made with Prosecco, Aperol, and soda water.
A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.
A cocktail made with gin and vermouth, garnished with an olive or a lemon twist.
A Canadian cocktail similar to a Bloody Mary but with clamato juice, vodka, hot sauce, and Worcestershire sauce.
A tropical cocktail made with rum, coconut cream, and pineapple juice.
An Italian cocktail made with Prosecco and peach purée, known for its light flavor.
A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.
A classic cocktail made with whiskey, sweet vermouth, and bitters.
A tart cocktail with rum, lime juice, maraschino liqueur, and grapefruit juice.
A strong naval cocktail made simply with gin and a few dashes of Angostura bitters.
A refreshing mix of gin, Cointreau, lemon juice, and orange marmalade.
A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.
An elegant cocktail with gin, triple sec, and lemon juice.
A quintessentially British summer drink combining Pimm's No. 1, lemonade, and various fruits.
A mix of gin, advocaat, orange juice, and soda water.
A cocktail with vodka, ginger beer, and lime juice, served in a copper mug.
A sophisticated cocktail made famous by James Bond, featuring gin, vodka, and Kina Lillet.
A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.
Gin, sweet vermouth, Green Chartreuse, orange bitters
A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
A Southern cocktail with bourbon, mint, sugar, and crushed ice.
Brazil's national cocktail, made with cachaça, sugar, and lime.
A mix of gin, sweet vermouth, dry vermouth, and orange juice.
A cocktail with whiskey, fresh lemon, mint, and simple syrup.
A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.
A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.
A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.
A classic Caribbean punch made with gold rum, falernum, lime juice, and Angostura bitters.
A traditional rum punch combining rum, lemon juice, and sweet and spicy ingredients.
Brandy, Fernet Branca, white creme de menthe combination.
A harmonious blend of gin, apricot brandy, and calvados with a fruity and slightly sweet taste.
A simple yet rich cocktail combining Scotch whisky and amaretto.
A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.
Blending gin, Benedictine, and lime juice.