Hanky Panky

Base Spirit

Gin

Flavour Type

Herbal, Bitter

Cocktail Type

Classic

A variation on the sweet martini, distinguished by Fernet-Branca.

Origin/History

Created by Ada Coleman at the Savoy Hotel's American Bar in the early 1900s.

Serving Instructions

Stir over ice, strain into a chilled glass, garnished, and served up.

Occassion

Pre-dinner, Classic hours

Year of Creation

Early 1900s

Classic/Modern

Classic

Garnishes

Orange twist

Aroma

Herbaceous with a hint of bitterness

Texture/Consistency

Smooth

Pairings

Heavy appetizers, especially with meat

Fun Facts

Known for introducing Fernet-Branca into cocktail mixology.

Shaking/Stirring Instructions

Stir well with ice

Ingredients
  • Gin
  • Sweet vermouth
  • Fernet-Branca
Preparation Method
  • 45 ml gin
  • 45 ml sweet vermouth
  • 2 dashes Fernet-Branca
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Bartending for

Your Party
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Drink Creator
Ada Coleman

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