Mimosa
Base Spirit
Champagne
Flavour Type
Citrus, Light
Cocktail Type
Classic
A refreshing cocktail made with champagne and chilled citrus juice, typically orange juice.
Origin/History
Invented around 1925 in the Hôtel Ritz Paris.
Serving Instructions
Pour chilled citrus juice into a champagne flute, then top with champagne.
Occassion
Brunch, Celebrations
Year of Creation
1925
Classic/Modern
Classic
Garnishes
Aroma
Citrus, Fruity
Texture/Consistency
Bubbly, Light
Pairings
Brunch foods, Light appetizers
Fun Facts
Named after the mimosa flower due to its bright color.
Shaking/Stirring Instructions
Pour gently
Ingredients
- Champagne
- Orange juice
Preparation Method
- 50 ml champagne
- 50 ml orange juice
FIND
Bartending for
Your Party
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