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A refreshing cocktail made with champagne and chilled citrus juice, typically orange juice.
Invented around 1925 in the Hôtel Ritz Paris.
Pour chilled citrus juice into a champagne flute, then top with champagne.
Brunch, Celebrations
1925
Classic
Citrus, Fruity
Bubbly, Light
Brunch foods, Light appetizers
Named after the mimosa flower due to its bright color.
Pour gently
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A mix of beer, vodka, and lemonade.
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A Cuban cocktail made with aguardiente, honey, and lime juice.
A fruity and sour cocktail with a foamy head due to the egg white.
A dark rum and ginger beer cocktail, garnished with lime.
A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.
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An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.
A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.
Brazil's national cocktail, made with cachaça, sugar, and lime.
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A drink with lager, grenadine, and lemonade.
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A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.
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A simple, classic cocktail featuring rum and lime.
A popular cocktail made with cognac, orange liqueur, and lemon juice.
A creamy and smooth cocktail with a rich chocolate flavor.
A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.
A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.
A classic Caribbean punch made with gold rum, falernum, lime juice, and Angostura bitters.
A traditional rum punch combining rum, lemon juice, and sweet and spicy ingredients.
Blending gin, Benedictine, and lime juice.
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A long drink with bourbon or brandy, ginger ale, and lemon peel.
A refreshing drink with rum, cola, and a splash of lime, also known as Rum and Coke.
A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.
A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
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An Italian cocktail made with Prosecco and peach purée, known for its light flavor.
A Southern cocktail with bourbon, mint, sugar, and crushed ice.
A rich cocktail made with brandy, port, and egg yolk.
A cocktail with Scotch whisky, lemon juice, and honey-ginger syrup, topped with smoky Islay whisky.
A traditional cocktail with whiskey, sugar, water, and bitters.
A cocktail similar to a perfect martini but with orange juice.
A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.
A variation of the Manhattan using brandy.
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
A highball cocktail with gin or bourbon, lime juice, and carbonated water.
A Canadian cocktail similar to a Bloody Mary but with clamato juice, vodka, hot sauce, and Worcestershire sauce.
A simple after-dinner drink with brandy and white crème de menthe.
A popular tiki cocktail featuring rum, lime juice, orgeat syrup, and orange liqueur.
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A blend of the richness of stout and the effervescence of champagne.
A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.
A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.
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A refreshing cocktail with vodka, cranberry juice, and grapefruit juice.
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