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A refreshing cocktail made with champagne and chilled citrus juice, typically orange juice.
Invented around 1925 in the Hôtel Ritz Paris.
Pour chilled citrus juice into a champagne flute, then top with champagne.
Brunch, Celebrations
1925
Classic
Citrus, Fruity
Bubbly, Light
Brunch foods, Light appetizers
Named after the mimosa flower due to its bright color.
Pour gently
A popular cocktail made with cognac, orange liqueur, and lemon juice.
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A well-known tequila-based cocktail, combining tequila, lime juice, and orange liqueur, often served with a salted rim.
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A sharp cocktail made with vodka, triple sec, and lime juice.
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A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.
Blending gin, Benedictine, and lime juice.
Gin and grapefruit juice in a highball glass with a salted rim.
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A unique cocktail with a generous amount of Angostura bitters, orgeat syrup, lemon juice, and rye whiskey.
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A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.
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A refreshing cocktail made with champagne and chilled citrus juice, typically orange juice.
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A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.
A rich cocktail made with brandy, port, and egg yolk.
A sophisticated cocktail made with cognac and amaretto.
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A cocktail with whiskey, fresh lemon, mint, and simple syrup.
A simple and strong cocktail blending Scotch whisky with Drambuie.
A twist on the Aviation with yuzu and violet liqueurs, adding a unique and exquisite flavor profile.
A cocktail with gin and Angostura bitters.
A drink with lager, grenadine, and lemonade.
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A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.
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A variation of the Manhattan using brandy.
Made with gin, lemon juice, and sugar.
A strong naval cocktail made simply with gin and a few dashes of Angostura bitters.
A Mexican cocktail with tequila, lime juice, and grapefruit soda.
A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.
Brandy, triple sec, lemon juice, and grenadine blend.
A cocktail with vodka, ginger beer, and lime juice, served in a copper mug.
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