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A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.
Created at the Raffles Hotel in Singapore in the early 20th century.
Shake with ice and strain into a highball glass.
Summer, Social gatherings
Early 20th century
Classic
Pineapple slice, maraschino cherry
Fruity, Aromatic
Smooth, Juicy
Asian cuisine, Light appetizers
A famous cocktail from Singapore known for its refreshing and complex flavor.
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