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A creamy cocktail with Galliano, crème de cacao, and cream.
A variation of the Grasshopper from the 1950s-1960s.
Shake Galliano, crème de cacao, and cream with ice, strain into a chilled cocktail glass.
After dinner, Dessert
1950s-1960s
Retro
Vanilla, Herbal
Rich, Creamy
Desserts, Coffee
Named after the luxury symbolthe Cadillac.
Shake well with ice
A creamy cocktail made with Galliano, triple sec, orange juice, and cream.
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A simple after-dinner drink with brandy and white crème de menthe.
A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.
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A refined combination of gin, Lillet Blanc, orange liqueur, and orange bitters.
A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.
Brandy, Curaçao, pineapple juice, lemon juice, and sugar.
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
A fruity and sweet rum-based cocktail with pineapple juice and grenadine.
A simple and strong cocktail blending Scotch whisky with Drambuie.
A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.
A classic cocktail made with whiskey, sweet vermouth, and bitters.
A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.
A French cocktail made with white wine and crème de cassis.
A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
A simple yet rich cocktail combining Scotch whisky and amaretto.
A creamy and smooth cocktail with a rich chocolate flavor.
A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.
A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.
A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.
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A classic Caribbean drink made with white rum, lime, and cane syrup.
A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
Brazil's national cocktail, made with cachaça, sugar, and lime.
A bitter, refreshing cocktail with a complex flavor profile.
A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.
A drink with lager, grenadine, and lemonade.
A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.
A cocktail with whiskey, fresh lemon, mint, and simple syrup.
Brandy, Fernet Branca, white creme de menthe combination.
A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
A refreshing mix of gin, apricot brandy, and orange juice.
A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.
A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.
A drink with gin, grapefruit juice, lemon juice, simple syrup, and orange liqueur.
A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.
A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.
A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.
A simple drink with Italian amaro liqueur and cola.
A classic punch with a blend of dark rum, cognac, peach brandy, lemon juice, simple syrup, and black tea, perfect for gatherings.
A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.
A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.
A dark rum and ginger beer cocktail, garnished with lime.
A Southern cocktail with bourbon, mint, sugar, and crushed ice.
A variation on the sweet martini, distinguished by Fernet-Branca.
Brandy, white creme de menthe, grenadine, and lemon juice.
A blend of gin, orange juice, grenadine, and a hint of absinthe.
A tropical drink with white rum, Galliano, triple sec, and lime juice.
A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.
Gin, sweet vermouth, Green Chartreuse, orange bitters
A simple, classic cocktail featuring rum and lime.
A sophisticated cocktail made with cognac and amaretto.
A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.
A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.
A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.
A traditional cocktail with whiskey, sugar, water, and bitters.
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A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.
A popular cocktail made with cognac, orange liqueur, and lemon juice.
A Cuban cocktail made with aguardiente, honey, and lime juice.
A rich cocktail made with brandy, port, and egg yolk.
A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.
A sweet and tangy cocktail with vodka, lemon juice, triple sec, and simple syrup.
An early cocktail using citrus, distinguished by its sugar rim.
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A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.
A cocktail with gin, dry vermouth, and fresh mint leaves.
A creamy cocktail with Galliano, crème de cacao, and cream.
A warm and comforting drink made with dark rum, water, sugar, and lime juice, enjoyed during colder seasons.
A classic Caribbean punch made with gold rum, falernum, lime juice, and Angostura bitters.
A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
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Brandy with green crème de menthe for a minty, sweet flavor.
A classic cocktail balancing whiskey, lemon juice, and sugar.
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An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
Blending gin, Benedictine, and lime juice.
A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.
Brandy, triple sec, lemon juice, and grenadine blend.
A blend of gin, peach bitters, and mint leaves.
A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.