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A creamy cocktail with Galliano, crème de cacao, and cream.
A variation of the Grasshopper from the 1950s-1960s.
Shake Galliano, crème de cacao, and cream with ice, strain into a chilled cocktail glass.
After dinner, Dessert
1950s-1960s
Retro
Vanilla, Herbal
Rich, Creamy
Desserts, Coffee
Named after the luxury symbolthe Cadillac.
Shake well with ice
Brandy, Curaçao, pineapple juice, lemon juice, and sugar.
A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.
A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.
A simple and strong cocktail blending Scotch whisky with Drambuie.
Gin, sweet vermouth, Green Chartreuse, orange bitters
A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.
A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.
A simple, classic cocktail featuring rum and lime.
A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.
A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.
A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.
Brandy, white creme de menthe, grenadine, and lemon juice.
An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
A classic Caribbean drink made with white rum, lime, and cane syrup.
A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.
A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.
A traditional cocktail with whiskey, sugar, water, and bitters.
A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.
A creamy and smooth cocktail with a rich chocolate flavor.
A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.
Brandy, triple sec, lemon juice, and grenadine blend.
An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.
A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.
A dark rum and ginger beer cocktail, garnished with lime.
A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.
A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.
A cocktail with gin, dry vermouth, and fresh mint leaves.
A classic cocktail made with whiskey, sweet vermouth, and bitters.
A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.
A cocktail similar to a perfect martini but with orange juice.
A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.
A rich cocktail made with brandy, port, and egg yolk.
A blend of gin, peach bitters, and mint leaves.
A sophisticated cocktail made with cognac and amaretto.
A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.
A cocktail with whiskey, fresh lemon, mint, and simple syrup.
A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.
A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
A drink with gin, grapefruit juice, lemon juice, simple syrup, and orange liqueur.
A classic cocktail balancing whiskey, lemon juice, and sugar.
Brandy with green crème de menthe for a minty, sweet flavor.
A sweet and fruity cocktail made with rum, pineapple juice, maraschino liqueur, and grenadine.
A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.
A blend of gin, orange juice, grenadine, and a hint of absinthe.
A classic cocktail with gin, lemon juice, sugar, and carbonated water.
A popular cocktail made with cognac, orange liqueur, and lemon juice.
Brandy, Fernet Branca, white creme de menthe combination.
A creamy cocktail with Galliano, crème de cacao, and cream.
A simple yet rich cocktail combining Scotch whisky and amaretto.
A fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.
A drink with lager, grenadine, and lemonade.
A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.
A French cocktail made with white wine and crème de cassis.
A fruity and sweet rum-based cocktail with pineapple juice and grenadine.
A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
A variation on the sweet martini, distinguished by Fernet-Branca.
A classic punch with a blend of dark rum, cognac, peach brandy, lemon juice, simple syrup, and black tea, perfect for gatherings.
A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.
A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.
A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.
A refreshing mix of gin, apricot brandy, and orange juice.
A simple drink with Italian amaro liqueur and cola.
A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.
A classic Caribbean punch made with gold rum, falernum, lime juice, and Angostura bitters.
A tropical drink with white rum, Galliano, triple sec, and lime juice.
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
A Southern cocktail with bourbon, mint, sugar, and crushed ice.
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
Brazil's national cocktail, made with cachaça, sugar, and lime.
A refined combination of gin, Lillet Blanc, orange liqueur, and orange bitters.
Blending gin, Benedictine, and lime juice.
A refreshing mix of gin, Cointreau, lemon juice, and orange marmalade.
A refreshing cocktail made with gin, lemon juice, sugar, and soda water.
A creamy cocktail made with Galliano, triple sec, orange juice, and cream.
A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.
A warm and comforting drink made with dark rum, water, sugar, and lime juice, enjoyed during colder seasons.
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
A bitter, refreshing cocktail with a complex flavor profile.
A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
A simple after-dinner drink with brandy and white crème de menthe.
A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.
An early cocktail using citrus, distinguished by its sugar rim.
A sweet and tangy cocktail with vodka, lemon juice, triple sec, and simple syrup.
A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.
A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.
A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.
A simple yet potent cocktail made with vodka and coffee liqueur.
A Cuban cocktail made with aguardiente, honey, and lime juice.