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A creamy cocktail with Galliano, crème de cacao, and cream.
A variation of the Grasshopper from the 1950s-1960s.
Shake Galliano, crème de cacao, and cream with ice, strain into a chilled cocktail glass.
After dinner, Dessert
1950s-1960s
Retro
Vanilla, Herbal
Rich, Creamy
Desserts, Coffee
Named after the luxury symbolthe Cadillac.
Shake well with ice
A creamy and smooth cocktail with a rich chocolate flavor.
A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
A classic Caribbean drink made with white rum, lime, and cane syrup.
A simple drink with Italian amaro liqueur and cola.
A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
Gin, sweet vermouth, Green Chartreuse, orange bitters
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
A Cuban cocktail made with aguardiente, honey, and lime juice.
A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.
A variation on the sweet martini, distinguished by Fernet-Branca.
A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.
A creamy cocktail made with Galliano, triple sec, orange juice, and cream.
A rich cocktail made with brandy, port, and egg yolk.
A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.
Blending gin, Benedictine, and lime juice.
A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.
A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.
An early cocktail using citrus, distinguished by its sugar rim.
A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.
An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.
A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.
A refreshing mix of gin, apricot brandy, and orange juice.
A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.
A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.
A refreshing cocktail made with gin, lemon juice, sugar, and soda water.
A classic cocktail balancing whiskey, lemon juice, and sugar.
A popular cocktail made with cognac, orange liqueur, and lemon juice.
A simple and strong cocktail blending Scotch whisky with Drambuie.
A cocktail with whiskey, fresh lemon, mint, and simple syrup.
A bitter, refreshing cocktail with a complex flavor profile.
Brandy, Fernet Branca, white creme de menthe combination.
A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.
A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.
A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
Brandy with green crème de menthe for a minty, sweet flavor.
A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.
A simple yet potent cocktail made with vodka and coffee liqueur.
A dark rum and ginger beer cocktail, garnished with lime.
An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
A warm and comforting drink made with dark rum, water, sugar, and lime juice, enjoyed during colder seasons.
A classic Caribbean punch made with gold rum, falernum, lime juice, and Angostura bitters.
A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
A traditional cocktail with whiskey, sugar, water, and bitters.
A classic cocktail made with whiskey, sweet vermouth, and bitters.
A creamy cocktail with Galliano, crème de cacao, and cream.
A classic punch with a blend of dark rum, cognac, peach brandy, lemon juice, simple syrup, and black tea, perfect for gatherings.
A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.
A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.
A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.
A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.
A sweet and tangy cocktail with vodka, lemon juice, triple sec, and simple syrup.
A simple yet rich cocktail combining Scotch whisky and amaretto.
A drink with gin, grapefruit juice, lemon juice, simple syrup, and orange liqueur.
A Southern cocktail with bourbon, mint, sugar, and crushed ice.
A tropical drink with white rum, Galliano, triple sec, and lime juice.
A fruity and sweet rum-based cocktail with pineapple juice and grenadine.
A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.
A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.
Brandy, white creme de menthe, grenadine, and lemon juice.
A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.
A French cocktail made with white wine and crème de cassis.
A simple, classic cocktail featuring rum and lime.
A drink with lager, grenadine, and lemonade.
A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.
A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.
A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
Brazil's national cocktail, made with cachaça, sugar, and lime.
Brandy, triple sec, lemon juice, and grenadine blend.
A fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.
A classic cocktail with gin, lemon juice, sugar, and carbonated water.
A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.
A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.
A simple after-dinner drink with brandy and white crème de menthe.
A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.
A sophisticated cocktail made with cognac and amaretto.
A refreshing mix of gin, Cointreau, lemon juice, and orange marmalade.
A refined combination of gin, Lillet Blanc, orange liqueur, and orange bitters.
A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.
A sweet and fruity cocktail made with rum, pineapple juice, maraschino liqueur, and grenadine.
A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.
A cocktail similar to a perfect martini but with orange juice.
A blend of gin, orange juice, grenadine, and a hint of absinthe.
A cocktail with gin, dry vermouth, and fresh mint leaves.
A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.
Brandy, Curaçao, pineapple juice, lemon juice, and sugar.
A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.
A blend of gin, peach bitters, and mint leaves.