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A creamy cocktail with Galliano, crème de cacao, and cream.
A variation of the Grasshopper from the 1950s-1960s.
Shake Galliano, crème de cacao, and cream with ice, strain into a chilled cocktail glass.
After dinner, Dessert
1950s-1960s
Retro
Vanilla, Herbal
Rich, Creamy
Desserts, Coffee
Named after the luxury symbolthe Cadillac.
Shake well with ice
A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.
A cocktail with whiskey, fresh lemon, mint, and simple syrup.
A bitter, refreshing cocktail with a complex flavor profile.
A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.
A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.
A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.
A classic Caribbean punch made with gold rum, falernum, lime juice, and Angostura bitters.
A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.
A popular cocktail made with cognac, orange liqueur, and lemon juice.
A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.
A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.
A fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.
A drink with lager, grenadine, and lemonade.
A refined combination of gin, Lillet Blanc, orange liqueur, and orange bitters.
A French cocktail made with white wine and crème de cassis.
A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.
A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
Brandy, triple sec, lemon juice, and grenadine blend.
A simple yet rich cocktail combining Scotch whisky and amaretto.
A sophisticated cocktail made with cognac and amaretto.
A sweet and fruity cocktail made with rum, pineapple juice, maraschino liqueur, and grenadine.
Brandy, Curaçao, pineapple juice, lemon juice, and sugar.
A cocktail with gin, dry vermouth, and fresh mint leaves.
A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
A traditional cocktail with whiskey, sugar, water, and bitters.
A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.
A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.
A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.
A tropical drink with white rum, Galliano, triple sec, and lime juice.
Blending gin, Benedictine, and lime juice.
A creamy cocktail with Galliano, crème de cacao, and cream.
Brazil's national cocktail, made with cachaça, sugar, and lime.
A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.
A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.
A Cuban cocktail made with aguardiente, honey, and lime juice.
A simple, classic cocktail featuring rum and lime.
A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
A simple and strong cocktail blending Scotch whisky with Drambuie.
A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.
A classic Caribbean drink made with white rum, lime, and cane syrup.
A fruity and sweet rum-based cocktail with pineapple juice and grenadine.
A refreshing mix of gin, Cointreau, lemon juice, and orange marmalade.
Brandy, white creme de menthe, grenadine, and lemon juice.
A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.
A blend of gin, peach bitters, and mint leaves.
A rich cocktail made with brandy, port, and egg yolk.
A classic cocktail balancing whiskey, lemon juice, and sugar.
A classic cocktail made with whiskey, sweet vermouth, and bitters.
Brandy, Fernet Branca, white creme de menthe combination.
An early cocktail using citrus, distinguished by its sugar rim.
A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.
A dark rum and ginger beer cocktail, garnished with lime.
A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.
A variation on the sweet martini, distinguished by Fernet-Branca.
A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.
A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.
A sweet and tangy cocktail with vodka, lemon juice, triple sec, and simple syrup.
A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.
A warm and comforting drink made with dark rum, water, sugar, and lime juice, enjoyed during colder seasons.
A simple yet potent cocktail made with vodka and coffee liqueur.
A classic punch with a blend of dark rum, cognac, peach brandy, lemon juice, simple syrup, and black tea, perfect for gatherings.
A cocktail similar to a perfect martini but with orange juice.
Gin, sweet vermouth, Green Chartreuse, orange bitters
A drink with gin, grapefruit juice, lemon juice, simple syrup, and orange liqueur.
An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
A creamy and smooth cocktail with a rich chocolate flavor.
An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.
A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.
A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.
A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.
A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.
A blend of gin, orange juice, grenadine, and a hint of absinthe.
A Southern cocktail with bourbon, mint, sugar, and crushed ice.
A simple after-dinner drink with brandy and white crème de menthe.
A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.
A refreshing cocktail made with gin, lemon juice, sugar, and soda water.
A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.
A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.
A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.
A refreshing mix of gin, apricot brandy, and orange juice.
A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
A simple drink with Italian amaro liqueur and cola.
A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
Brandy with green crème de menthe for a minty, sweet flavor.
A classic cocktail with gin, lemon juice, sugar, and carbonated water.
A creamy cocktail made with Galliano, triple sec, orange juice, and cream.