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A creamy cocktail with Galliano, crème de cacao, and cream.
A variation of the Grasshopper from the 1950s-1960s.
Shake Galliano, crème de cacao, and cream with ice, strain into a chilled cocktail glass.
After dinner, Dessert
1950s-1960s
Retro
Vanilla, Herbal
Rich, Creamy
Desserts, Coffee
Named after the luxury symbolthe Cadillac.
Shake well with ice
Brandy with green crème de menthe for a minty, sweet flavor.
A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.
A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.
A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.
A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.
A classic punch with a blend of dark rum, cognac, peach brandy, lemon juice, simple syrup, and black tea, perfect for gatherings.
A tropical drink with white rum, Galliano, triple sec, and lime juice.
A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.
A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.
A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.
A blend of gin, orange juice, grenadine, and a hint of absinthe.
A simple and strong cocktail blending Scotch whisky with Drambuie.
A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.
An early cocktail using citrus, distinguished by its sugar rim.
A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.
A drink with gin, grapefruit juice, lemon juice, simple syrup, and orange liqueur.
A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.
A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.
A classic Caribbean drink made with white rum, lime, and cane syrup.
A creamy and smooth cocktail with a rich chocolate flavor.
A refreshing mix of gin, Cointreau, lemon juice, and orange marmalade.
Brazil's national cocktail, made with cachaça, sugar, and lime.
Blending gin, Benedictine, and lime juice.
A popular cocktail made with cognac, orange liqueur, and lemon juice.
A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.
A sweet and tangy cocktail with vodka, lemon juice, triple sec, and simple syrup.
Brandy, white creme de menthe, grenadine, and lemon juice.
A delightful mix of gin, orange liqueur, lemon juice, and sugar syrup.
A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.
A Southern cocktail with bourbon, mint, sugar, and crushed ice.
A sophisticated cocktail made with cognac and amaretto.
A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.
A French cocktail made with white wine and crème de cassis.
Brandy, Fernet Branca, white creme de menthe combination.
A simple drink with Italian amaro liqueur and cola.
A traditional cocktail with whiskey, sugar, water, and bitters.
A classic Caribbean punch made with gold rum, falernum, lime juice, and Angostura bitters.
A classic cocktail balancing whiskey, lemon juice, and sugar.
A rich cocktail made with brandy, port, and egg yolk.
A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.
A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.
A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
A refreshing cocktail made with gin, lemon juice, sugar, and soda water.
A classic cocktail with gin, lemon juice, sugar, and carbonated water.
A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.
A refreshing mix of gin, apricot brandy, and orange juice.
A fruity and sweet rum-based cocktail with pineapple juice and grenadine.
A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.
An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
Brandy, Curaçao, pineapple juice, lemon juice, and sugar.
A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.
A simple yet rich cocktail combining Scotch whisky and amaretto.
A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.
A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.
A cocktail similar to a perfect martini but with orange juice.
A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.
A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.
A cocktail with whiskey, fresh lemon, mint, and simple syrup.
A blend of gin, peach bitters, and mint leaves.
A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.
A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.
Brandy, triple sec, lemon juice, and grenadine blend.
A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.
Gin, sweet vermouth, Green Chartreuse, orange bitters
A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.
A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.
A creamy cocktail with Galliano, crème de cacao, and cream.
A bitter, refreshing cocktail with a complex flavor profile.
A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.
A classic cocktail made with whiskey, sweet vermouth, and bitters.
A simple, classic cocktail featuring rum and lime.
A drink with lager, grenadine, and lemonade.
A simple after-dinner drink with brandy and white crème de menthe.
A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.
A Cuban cocktail made with aguardiente, honey, and lime juice.
A floral cocktail with absinthe, dry vermouth, Benedictine, and orange bitters.
A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
A dark rum and ginger beer cocktail, garnished with lime.
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
A cocktail with gin, dry vermouth, and fresh mint leaves.
A creamy cocktail made with Galliano, triple sec, orange juice, and cream.
A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.
A refined combination of gin, Lillet Blanc, orange liqueur, and orange bitters.
A simple yet potent cocktail made with vodka and coffee liqueur.
A variation on the sweet martini, distinguished by Fernet-Branca.
A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
A sweet and fruity cocktail made with rum, pineapple juice, maraschino liqueur, and grenadine.
A fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.
A warm and comforting drink made with dark rum, water, sugar, and lime juice, enjoyed during colder seasons.