Cobra's Fang

Base Spirit

Rum

Flavour Type

Boozy, Sweet, Fruity

Cocktail Type

Exotic

A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.

Origin/History

Invented by Donn Beach in 1937, the Cobra's Fang is known for its exotic ingredients and vibrant taste, symbolizing the tiki culture's allure.

Serving Instructions

Shake all ingredients with ice, strain over ice into a highball glass, garnish with mint sprig and lime wheel.

Occassion

Tiki bars, Cocktail parties

Year of Creation

1937

Classic/Modern

Exotic

Garnishes

Mint sprig, Lime wheel

Aroma

Citrus, Spicy, Sweet

Texture/Consistency

Smooth, Rich

Pairings

Spicy or savory snacks, Tropical fruits

Fun Facts

Named after a dog called Bushwackit quickly became a signature drink in the tiki bar culture and symbolizes the exoticadventurous spirit of tiki cocktails.

Shaking/Stirring Instructions

Shake until well-chilled and strain into the glass.

Ingredients
  • Dark Jamaican Rum
  • 151 Demerara Rum
  • Velvet falernum
  • Fassionola
  • Lime juice
  • Orange juice
  • Absinthe
  • Angostura bitters
Preparation Method
  • 30 ml Dark Jamaican Rum
  • 30 ml 151 Demerara Rum
  • 15 ml Velvet falernum
  • 15 ml Fassionola
  • 15 ml Lime juice
  • 15 ml Orange juice
  • 1 dash Absinthe
  • 1 dash Angostura bitters
FIND

Bartending for

Your Party
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Drink Creator
Donn Beach, 1937, US Virgin Islands

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