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A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.
Originating in the 19th century, popular in New York.
Shake whiskey, simple syrup, lemon juice, and egg white with ice, strain into a glass, then gently float red wine on top.
Evening, Classic cocktail hours
19th century
Classic
Lemon twist, cherry
Fruity, Whiskey
Rich, Velvety
Steak, Hearty dishes
The red wine float adds a unique flavor and presentation twist.
Shake well with ice, then float wine

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A classic cocktail balancing whiskey, lemon juice, and sugar.

A refreshing cocktail from Nicaragua featuring white rum, guava juice, and lemon.

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A Mexican cocktail with tequila, lime juice, and grapefruit soda.

A creamy cocktail made with Galliano, triple sec, orange juice, and cream.

An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.

A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.

A refreshing drink with rum, cola, and a splash of lime, also known as Rum and Coke.

A simple after-dinner drink with brandy and white crème de menthe.

A cocktail made with gin and vermouth, garnished with an olive or a lemon twist.

A traditional cocktail with whiskey, sugar, water, and bitters.

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A French cocktail made with white wine and crème de cassis.

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A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.

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A dark rum and ginger beer cocktail, garnished with lime.

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A cocktail with gin and Angostura bitters.

A martini variant with gin, dry vermouth, garnished with a pickled onion.

A tart cocktail with rum, lime juice, maraschino liqueur, and grapefruit juice.

A frothy and creamy cocktail with gin, lemon and lime juices, egg white, sugar, cream, orange flower water, and soda.

A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.

A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.

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A Canadian cocktail similar to a Bloody Mary but with clamato juice, vodka, hot sauce, and Worcestershire sauce.

A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.

A blend of the richness of stout and the effervescence of champagne.

A blend of Scotch whisky, cherry liqueur, sweet vermouth, and orange juice.

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Brandy with sugar, bitters, water, garnished with an orange slice and cherry.

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