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A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.
Originating in the 19th century, popular in New York.
Shake whiskey, simple syrup, lemon juice, and egg white with ice, strain into a glass, then gently float red wine on top.
Evening, Classic cocktail hours
19th century
Classic
Lemon twist, cherry
Fruity, Whiskey
Rich, Velvety
Steak, Hearty dishes
The red wine float adds a unique flavor and presentation twist.
Shake well with ice, then float wine
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