New York Sour
Base Spirit
Whiskey
Flavour Type
Fruity, Sour
Cocktail Type
Classic
A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.
Origin/History
Originating in the 19th century, popular in New York.
Serving Instructions
Shake whiskey, simple syrup, lemon juice, and egg white with ice, strain into a glass, then gently float red wine on top.
Occassion
Evening, Classic cocktail hours
Year of Creation
19th century
Classic/Modern
Classic
Garnishes
Lemon twist, cherry
Aroma
Fruity, Whiskey
Texture/Consistency
Rich, Velvety
Pairings
Steak, Hearty dishes
Fun Facts
The red wine float adds a unique flavor and presentation twist.
Shaking/Stirring Instructions
Shake well with ice, then float wine
Ingredients
- Rye or bourbon
- Simple syrup
- Lemon juice
- Egg white
- Red wine
Preparation Method
- 45 ml rye or bourbon
- 15 ml simple syrup
- 30 ml lemon juice
- 1 egg white
- red wine float
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Bartending for
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