New York Sour

Base Spirit

Whiskey

Flavour Type

Fruity, Sour

Cocktail Type

Classic

A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.

Origin/History

Originating in the 19th century, popular in New York.

Serving Instructions

Shake whiskey, simple syrup, lemon juice, and egg white with ice, strain into a glass, then gently float red wine on top.

Occassion

Evening, Classic cocktail hours

Year of Creation

19th century

Classic/Modern

Classic

Garnishes

Lemon twist, cherry

Aroma

Fruity, Whiskey

Texture/Consistency

Rich, Velvety

Pairings

Steak, Hearty dishes

Fun Facts

The red wine float adds a unique flavor and presentation twist.

Shaking/Stirring Instructions

Shake well with ice, then float wine

Ingredients
  • Rye or bourbon
  • Simple syrup
  • Lemon juice
  • Egg white
  • Red wine
Preparation Method
  • 45 ml rye or bourbon
  • 15 ml simple syrup
  • 30 ml lemon juice
  • 1 egg white
  • red wine float
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