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An elegant drink made with gin, lemon juice, sugar, and champagne.
Created by Harry MacElhone in 1915.
Shake gin, lemon juice, and sugar with ice, strain into a flute, top with champagne.
Celebrations, Elegant gatherings
1915
Classic
Lemon twist
Citrus, Floral
Crisp, Effervescent
Seafood, Light appetizers
Named for its powerful kickakin to the French 75mm field gun.
Shake well with ice, then top with champagne
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A tart cocktail with rum, lime juice, maraschino liqueur, and grapefruit juice.
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A cocktail with Scotch whisky, lemon juice, and honey-ginger syrup, topped with smoky Islay whisky.
A variation of the Manhattan using brandy.
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A refreshing cocktail with gin, blue curaçao, lemon juice, sugar syrup, topped with soda water.
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A variation on the sweet martini, distinguished by Fernet-Branca.
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An early cocktail using citrus, distinguished by its sugar rim.
A mix of gin, sweet vermouth, dry vermouth, and orange juice.
A simple yet potent cocktail made with vodka and coffee liqueur.
A rich cocktail made with brandy, port, and egg yolk.
A savory and spicy cocktail made with vodka, tomato juice, and seasonings.
A festive drink with gold rum, lime juice, honey syrup, topped with Champagne.
A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.
A modern cocktail with gin, lemon juice, sugar syrup, and blackberry liqueur.
A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.
A simple and strong cocktail blending Scotch whisky with Drambuie.
A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.
A classic cocktail with a floral note, combining gin with maraschino liqueur and lemon juice.
A blend of Scotch whisky, cherry liqueur, sweet vermouth, and orange juice.
A celebratory cocktail with Champagne, sugar, Angostura bitters, brandy, and a maraschino cherry.
A cocktail with white smooth grappa, lemon juice, honey mix, chamomile cordial, and optionally egg white.
Made with gin, lemon juice, and sugar.
A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.
A simple and refreshing cocktail with gin and lemon juice.
A cocktail with gin and Angostura bitters.
A mix of beer, vodka, and lemonade.
A refreshing cocktail made with gin, lemon juice, sugar, and soda water.
A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.
A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.
A harmonious blend of gin, apricot brandy, and calvados with a fruity and slightly sweet taste.
An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.
An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.
A sophisticated cocktail made with cognac and amaretto.
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A spiced and aromatic coffee drink with a tiki twist, featuring a blend of rums and citrus peels, ignited for dramatic effect.
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A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.
An Italian cocktail made with Prosecco and peach purée, known for its light flavor.
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An elegant cocktail with gin, triple sec, and lemon juice.
A cocktail with absinthe and Champagne, invented by Ernest Hemingway.
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A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.
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A drink with lager, grenadine, and lemonade.
A traditional cocktail with whiskey, sugar, water, and bitters.
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A cocktail with vodka, ginger beer, and lime juice, served in a copper mug.
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