Bloody Margaret
Base Spirit
Gin
Flavour Type
Spicy, Savory
Cocktail Type
Modern
A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.
Origin/History
Twist on the classic Bloody Mary with gin.
Serving Instructions
Shake gin, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper with ice, strain into a highball glass.
Occassion
Brunch, Daytime gatherings
Year of Creation
20th century
Classic/Modern
Modern
Garnishes
Celery stalk, lemon wedge
Aroma
Tomato, Citrus
Texture/Consistency
Thick, Rich
Pairings
Brunch dishes, Savory snacks
Fun Facts
Playful take on the Bloody Mary name.
Shaking/Stirring Instructions
Shake well with ice
Ingredients
- Gin
- Tomato juice
- Lemon juice
- Worcestershire sauce
- Tabasco
- Salt
- Pepper
Preparation Method
- 45 ml gin
- 90 ml tomato juice
- 15 ml lemon juice
- Worcestershire sauce
- Tabasco
- salt
- pepper to taste
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Bartending for
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