Hoppel Poppel
Base Spirit
Brandy
Flavour Type
Rich, Velvety
Cocktail Type
Modern
Brandy mixed with port and egg yolk.
Origin/History
Traditional cocktail with an old-school charm.
Serving Instructions
Shake brandy, port, and egg yolk with ice, strain into a cocktail glass.
Occassion
After dinner, Classic cocktail hours
Year of Creation
Early 20th century
Classic/Modern
Modern
Garnishes
Nutmeg
Aroma
Rich, Spiced
Texture/Consistency
Velvety, Thick
Pairings
Hearty meals, Rich desserts
Fun Facts
Indulgent and rich profile.
Shaking/Stirring Instructions
Shake well with ice
Ingredients
- Brandy
- Port
- Egg yolk
Preparation Method
- 45 ml brandy
- 30 ml port
- 1 egg yolk
FIND
Bartending for
Your Party
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