Hoppel Poppel

Base Spirit

Brandy

Flavour Type

Rich, Velvety

Cocktail Type

Modern

Brandy mixed with port and egg yolk.

Origin/History

Traditional cocktail with an old-school charm.

Serving Instructions

Shake brandy, port, and egg yolk with ice, strain into a cocktail glass.

Occassion

After dinner, Classic cocktail hours

Year of Creation

Early 20th century

Classic/Modern

Modern

Garnishes

Nutmeg

Aroma

Rich, Spiced

Texture/Consistency

Velvety, Thick

Pairings

Hearty meals, Rich desserts

Fun Facts

Indulgent and rich profile.

Shaking/Stirring Instructions

Shake well with ice

Ingredients

Brandy
Port
Egg yolk

Preparation Method

45 ml brandy
30 ml port
1 egg yolk

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