Loading, Please wait...
Loading, Please wait...
Brandy, porter, rum, lime juice, sugar, hot water.
Colonial-era traditional drink
Combine brandy, porter, rum, lime juice, sugar, and hot water in a mug or heatproof glass.
Winter, Relaxing evenings
19th century
Historic
Citrus, Warm spices
Rich, Hearty
Hearty meals, Winter foods
Known for its reputed strength.
Stir in the glass
Brandy with lemon juice, sugar syrup, and optional egg white.
A rich cocktail made with brandy, port, and egg yolk.
A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.
A long drink with bourbon or brandy, ginger ale, and lemon peel.
Brandy, white creme de menthe, grenadine, and lemon juice.
A robust cocktail with dark rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup.
Calvados, grapefruit juice, and Swedish Punsch.
A warm and spiced tea cocktail made with black tea, rum, fruit schnapps, lemon juice, and sugar.
Brandy, triple sec, orange bitters, topped with Champagne.
A mix of porter, gin, whisky, rum, brandy, port wine, Champagne, and stout.
Brandy, porter, rum, lime juice, sugar, hot water.
Brandy, rum, hot milk, egg, sugar, spices
Brandy mixed with port and egg yolk.
A blend of the richness of stout and the effervescence of champagne.
A cocktail with applejack, grenadine, and lime or lemon juice.
A warm and comforting drink made with dark rum, black tea, sugar, and lemon, popular during cold weather.
A variation of the Manhattan using brandy.
A blend of brandy, Hennessy, and RumChata.
A simple after-dinner drink with brandy and white crème de menthe.
Brandy with green crème de menthe for a minty, sweet flavor.
Brandy, Curaçao, pineapple juice, lemon juice, and sugar.
A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.
An early cocktail using citrus, distinguished by its sugar rim.
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
A sharp, refreshing cocktail with gin, lime juice, orange liqueur, and Angostura bitters.
A layered beer drink combining pale ale or lager with stout.
Brandy, triple sec, lemon juice, and grenadine blend.
Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.
A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.
Brandy, Fernet Branca, white creme de menthe combination.
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
A warm, aromatic drink combining dark rum with coffee, accented with lemon, cinnamon, and cloves, often enjoyed in Catalan culture during festive gatherings.