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Brandy, porter, rum, lime juice, sugar, hot water.
Colonial-era traditional drink
Combine brandy, porter, rum, lime juice, sugar, and hot water in a mug or heatproof glass.
Winter, Relaxing evenings
19th century
Historic
Citrus, Warm spices
Rich, Hearty
Hearty meals, Winter foods
Known for its reputed strength.
Stir in the glass
A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.
A mix of porter, gin, whisky, rum, brandy, port wine, Champagne, and stout.
A long drink with bourbon or brandy, ginger ale, and lemon peel.
Brandy, Curaçao, pineapple juice, lemon juice, and sugar.
A blend of brandy, Hennessy, and RumChata.
Brandy with green crème de menthe for a minty, sweet flavor.
A sharp, refreshing cocktail with gin, lime juice, orange liqueur, and Angostura bitters.
A blend of the richness of stout and the effervescence of champagne.
A simple after-dinner drink with brandy and white crème de menthe.
Brandy, triple sec, orange bitters, topped with Champagne.
A warm, aromatic drink combining dark rum with coffee, accented with lemon, cinnamon, and cloves, often enjoyed in Catalan culture during festive gatherings.
Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.
A layered beer drink combining pale ale or lager with stout.
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
A rich cocktail made with brandy, port, and egg yolk.
An early cocktail using citrus, distinguished by its sugar rim.
A cocktail with applejack, grenadine, and lime or lemon juice.
A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.
A robust cocktail with dark rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup.
Brandy, white creme de menthe, grenadine, and lemon juice.
An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.
Brandy, rum, hot milk, egg, sugar, spices
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
Brandy with lemon juice, sugar syrup, and optional egg white.
Brandy, Fernet Branca, white creme de menthe combination.
Brandy, triple sec, lemon juice, and grenadine blend.
A warm and spiced tea cocktail made with black tea, rum, fruit schnapps, lemon juice, and sugar.
Brandy, porter, rum, lime juice, sugar, hot water.
Calvados, grapefruit juice, and Swedish Punsch.
A warm and comforting drink made with dark rum, black tea, sugar, and lemon, popular during cold weather.
A variation of the Manhattan using brandy.
Brandy mixed with port and egg yolk.