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Brandy, porter, rum, lime juice, sugar, hot water.
Colonial-era traditional drink
Combine brandy, porter, rum, lime juice, sugar, and hot water in a mug or heatproof glass.
Winter, Relaxing evenings
19th century
Historic
Citrus, Warm spices
Rich, Hearty
Hearty meals, Winter foods
Known for its reputed strength.
Stir in the glass

A blend of the richness of stout and the effervescence of champagne.

A warm and spiced tea cocktail made with black tea, rum, fruit schnapps, lemon juice, and sugar.

A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.

An early cocktail using citrus, distinguished by its sugar rim.

A blend of brandy, Hennessy, and RumChata.

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A rich cocktail made with brandy, port, and egg yolk.

An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.

Brandy mixed with port and egg yolk.

Brandy, triple sec, orange bitters, topped with Champagne.

Brandy with sugar, bitters, water, garnished with an orange slice and cherry.

Brandy, Fernet Branca, white creme de menthe combination.

A robust cocktail with dark rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup.

A sharp, refreshing cocktail with gin, lime juice, orange liqueur, and Angostura bitters.

Brandy, white creme de menthe, grenadine, and lemon juice.

Brandy, Curaçao, pineapple juice, lemon juice, and sugar.

A warm, aromatic drink combining dark rum with coffee, accented with lemon, cinnamon, and cloves, often enjoyed in Catalan culture during festive gatherings.

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Brandy, rum, hot milk, egg, sugar, spices

Brandy with green crème de menthe for a minty, sweet flavor.

A simple after-dinner drink with brandy and white crème de menthe.

Brandy with lemon juice, sugar syrup, and optional egg white.

A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.

A variation of the Manhattan using brandy.

Calvados, grapefruit juice, and Swedish Punsch.

Brandy, porter, rum, lime juice, sugar, hot water.

Brandy, triple sec, lemon juice, and grenadine blend.

Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.

A cocktail with applejack, grenadine, and lime or lemon juice.

A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.