Blow My Skull
Base Spirit
Brandy
Flavour Type
Rich, Warm
Cocktail Type
Historic
Brandy, porter, rum, lime juice, sugar, hot water.
Origin/History
Colonial-era traditional drink
Serving Instructions
Combine brandy, porter, rum, lime juice, sugar, and hot water in a mug or heatproof glass.
Occassion
Winter, Relaxing evenings
Year of Creation
19th century
Classic/Modern
Historic
Garnishes
Aroma
Citrus, Warm spices
Texture/Consistency
Rich, Hearty
Pairings
Hearty meals, Winter foods
Fun Facts
Known for its reputed strength.
Shaking/Stirring Instructions
Stir in the glass
Ingredients
- Brandy
- Porter
- Rum
- Lime juice
- Sugar
- Hot water
Preparation Method
- 30 ml brandy
- 30 ml porter
- 30 ml rum
- 15 ml lime juice
- 10 ml sugar
- hot water to top
FIND
Bartending for
Your Party
Related Drinks
Jack Rose
A cocktail with applejack, grenadine, and lime or lemon juice.
Ancient Mariner
A robust cocktail with dark rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup.
Tom and Jerry
Brandy, rum, hot milk, egg, sugar, spices
Brandy Manhattan
A variation of the Manhattan using brandy.
Brandy Old Fashioned
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
Espresso Martini
A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.
Blow My Skull
Brandy, porter, rum, lime juice, sugar, hot water.
Pegu Club
A sharp, refreshing cocktail with gin, lime juice, orange liqueur, and Angostura bitters.
Bumbo
A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
Brandy Sour
Brandy with lemon juice, sugar syrup, and optional egg white.
The Blenheim
Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.
Jagertee
A warm and spiced tea cocktail made with black tea, rum, fruit schnapps, lemon juice, and sugar.
Hoppel Poppel
Brandy mixed with port and egg yolk.
Damn the Weather
A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.
Tipperary
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
Curaçao Punch
Brandy, Curaçao, pineapple juice, lemon juice, and sugar.
Savoy Affair
Brandy, triple sec, lemon juice, and grenadine blend.
Incredible Hulk
Brandy with green crème de menthe for a minty, sweet flavor.
Hangman's Blood
A mix of porter, gin, whisky, rum, brandy, port wine, Champagne, and stout.
Four Score
Brandy, white creme de menthe, grenadine, and lemon juice.
Cremat
A warm, aromatic drink combining dark rum with coffee, accented with lemon, cinnamon, and cloves, often enjoyed in Catalan culture during festive gatherings.
Horse's Neck
A long drink with bourbon or brandy, ginger ale, and lemon peel.
Black Velvet
A blend of the richness of stout and the effervescence of champagne.
Stinger
A simple after-dinner drink with brandy and white crème de menthe.
Savoy Corpse Reviver
Brandy, Fernet Branca, white creme de menthe combination.
Hennchata
A blend of brandy, Hennessy, and RumChata.
Suffering Bastard
An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.
Chicago Cocktail
Brandy, triple sec, orange bitters, topped with Champagne.
Diki-Diki
Calvados, grapefruit juice, and Swedish Punsch.
Gunfire
A warm and comforting drink made with dark rum, black tea, sugar, and lemon, popular during cold weather.
Brandy Crusta
An early cocktail using citrus, distinguished by its sugar rim.
Black and Tan
A layered beer drink combining pale ale or lager with stout.
Porto Flip
A rich cocktail made with brandy, port, and egg yolk.