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Brandy, porter, rum, lime juice, sugar, hot water.
Colonial-era traditional drink
Combine brandy, porter, rum, lime juice, sugar, and hot water in a mug or heatproof glass.
Winter, Relaxing evenings
19th century
Historic
Citrus, Warm spices
Rich, Hearty
Hearty meals, Winter foods
Known for its reputed strength.
Stir in the glass
A sharp, refreshing cocktail with gin, lime juice, orange liqueur, and Angostura bitters.
A rich cocktail made with brandy, port, and egg yolk.
Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.
Brandy, triple sec, orange bitters, topped with Champagne.
A warm and spiced tea cocktail made with black tea, rum, fruit schnapps, lemon juice, and sugar.
A warm and comforting drink made with dark rum, black tea, sugar, and lemon, popular during cold weather.
A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.
A cocktail with applejack, grenadine, and lime or lemon juice.
Brandy, porter, rum, lime juice, sugar, hot water.
Brandy, Curaçao, pineapple juice, lemon juice, and sugar.
An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.
An early cocktail using citrus, distinguished by its sugar rim.
A variation of the Manhattan using brandy.
A long drink with bourbon or brandy, ginger ale, and lemon peel.
A simple after-dinner drink with brandy and white crème de menthe.
A mix of porter, gin, whisky, rum, brandy, port wine, Champagne, and stout.
Calvados, grapefruit juice, and Swedish Punsch.
A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.
A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.
Brandy with lemon juice, sugar syrup, and optional egg white.
Brandy, Fernet Branca, white creme de menthe combination.
Brandy with sugar, bitters, water, garnished with an orange slice and cherry.
Brandy, white creme de menthe, grenadine, and lemon juice.
A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.
A blend of brandy, Hennessy, and RumChata.
A robust cocktail with dark rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup.
A warm, aromatic drink combining dark rum with coffee, accented with lemon, cinnamon, and cloves, often enjoyed in Catalan culture during festive gatherings.
A blend of the richness of stout and the effervescence of champagne.
Brandy mixed with port and egg yolk.
A layered beer drink combining pale ale or lager with stout.
Brandy, rum, hot milk, egg, sugar, spices
Brandy, triple sec, lemon juice, and grenadine blend.
Brandy with green crème de menthe for a minty, sweet flavor.