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A rich cocktail made with brandy, port, and egg yolk.
Has its origins in the 19th century.
Shake all ingredients with ice, strain into a chilled glass.
Evening, After dinner
19th century
Classic
Rich, Velvety
Creamy, Smooth
Desserts, Cheese
Known for its unique combination of brandy and port.
Shake well with ice

A sharp cocktail made with vodka, triple sec, and lime juice.

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Brandy with green crème de menthe for a minty, sweet flavor.

A tart cocktail with rum, lime juice, maraschino liqueur, and grapefruit juice.

Brandy mixed with port and egg yolk.

A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.

A refreshing mix of gin, Cointreau, lemon juice, and orange marmalade.

A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.

A Southern cocktail with bourbon, mint, sugar, and crushed ice.

A mix of gin, Maraschino, and lemons with a classy touch.

A long drink with bourbon or brandy, ginger ale, and lemon peel.

A classic cocktail made with whiskey, sweet vermouth, and bitters.

A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.

A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.

A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.

A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.

A harmonious blend of gin, apricot brandy, and calvados with a fruity and slightly sweet taste.

A tropical delight featuring light rum, crème de banane, coconut cream, and pineapple juice, served over ice for a refreshing treat.

An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.

A sweet and tangy cocktail with vodka, lemon juice, triple sec, and simple syrup.

A rich cocktail made with vodka, coffee liqueur, and cream or milk.

A Canadian cocktail similar to a Bloody Mary but with clamato juice, vodka, hot sauce, and Worcestershire sauce.

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A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.

A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.

Brandy with sugar, bitters, water, garnished with an orange slice and cherry.

A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.

A sophisticated cocktail made famous by James Bond, featuring gin, vodka, and Kina Lillet.

A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.

A drink with lager, grenadine, and lemonade.

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Brandy with lemon juice, sugar syrup, and optional egg white.

A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.

An Italian cocktail made with Prosecco and peach purée, known for its light flavor.

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Brazil's national cocktail, made with cachaça, sugar, and lime.

A refreshing mix of gin, apricot brandy, and orange juice.

A tropical cocktail made with rum, coconut cream, and pineapple juice.

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A classic Caribbean drink made with white rum, lime, and cane syrup.

A creamy and smooth cocktail with a rich chocolate flavor.

A refined combination of gin, Lillet Blanc, orange liqueur, and orange bitters.

A sophisticated cocktail made with cognac and amaretto.

A classic cocktail made with gin and lime juice, often sweetened with simple syrup.

A mix of gin, sweet vermouth, dry vermouth, and orange juice.

A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.

A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.

Brandy, Dubonnet, orange liqueur, and Angostura bitters mix.

A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.

A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.

A modern take on the classic Margarita with tequila, lime juice, agave nectar or simple syrup, and optional orange bitters.

A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.

A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.

A potent cocktail made with a mix of vodka, tequila, rum, gin, triple sec, lemon juice, and cola.

A sophisticated cocktail with a unique balance of bitterness and sweetness.

A creamy, dreamy cocktail reminiscent of a chocolate milkshake with a hint of coffee and rum.

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A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.

Brandy, white creme de menthe, grenadine, and lemon juice.

A simple after-dinner drink with brandy and white crème de menthe.

A strong naval cocktail made simply with gin and a few dashes of Angostura bitters.

A rich cocktail made with brandy, port, and egg yolk.

A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.

A simple drink with Italian amaro liqueur and cola.

A variation on the sweet martini, distinguished by Fernet-Branca.

Gin and tonic water.

A warm and comforting drink made with dark rum, water, sugar, and lime juice, enjoyed during colder seasons.

A simple and strong cocktail blending Scotch whisky with Drambuie.

A classic cocktail with gin, lemon juice, sugar, and carbonated water.

A simple cocktail made with vodka and orange juice.

An elegant drink made with gin, lemon juice, sugar, and champagne.

Brandy, triple sec, lemon juice, and grenadine blend.

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A cocktail with whiskey, fresh lemon, mint, and simple syrup.

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A cocktail with gin and Angostura bitters.

A cocktail with applejack, grenadine, and lime or lemon juice.

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A highball cocktail with gin or bourbon, lime juice, and carbonated water.

A fruity and sweet rum-based cocktail with pineapple juice and grenadine.

A mix of gin, advocaat, orange juice, and soda water.

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A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.

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A savory and spicy cocktail made with vodka, tomato juice, and seasonings.

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