Pina Colada
Base Spirit
Rum
Flavour Type
Fruity, Creamy
Cocktail Type
Classic
A tropical cocktail made with rum, coconut cream, and pineapple juice.
Origin/History
Created by Ramón Marrero in 1954 at the Caribe Hilton Hotel in Puerto Rico.
Serving Instructions
Blend all ingredients with ice until smooth, pour into a chilled glass.
Occassion
Summer, Beach parties
Year of Creation
1954
Classic/Modern
Classic
Garnishes
Pineapple slice, cherry
Aroma
Pineapple, Coconut
Texture/Consistency
Creamy, Frothy
Pairings
Tropical snacks, Light appetizers
Fun Facts
The national drink of Puerto Rico.
Shaking/Stirring Instructions
Blend with ice
Ingredients
- Rum
- Coconut cream
- Pineapple juice
Preparation Method
- 45 ml rum
- 90 ml pineapple juice
- 30 ml coconut cream
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