Pina Colada

Base Spirit

Rum

Flavour Type

Fruity, Creamy

Cocktail Type

Classic

A tropical cocktail made with rum, coconut cream, and pineapple juice.

Origin/History

Created by Ramón Marrero in 1954 at the Caribe Hilton Hotel in Puerto Rico.

Serving Instructions

Blend all ingredients with ice until smooth, pour into a chilled glass.

Occassion

Summer, Beach parties

Year of Creation

1954

Classic/Modern

Classic

Garnishes

Pineapple slice, cherry

Aroma

Pineapple, Coconut

Texture/Consistency

Creamy, Frothy

Pairings

Tropical snacks, Light appetizers

Fun Facts

The national drink of Puerto Rico.

Shaking/Stirring Instructions

Blend with ice

Ingredients
  • Rum
  • Coconut cream
  • Pineapple juice
Preparation Method
  • 45 ml rum
  • 90 ml pineapple juice
  • 30 ml coconut cream
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Drink Creator
Ramón Marrero

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