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A tropical cocktail made with rum, coconut cream, and pineapple juice.
Created by Ramón Marrero in 1954 at the Caribe Hilton Hotel in Puerto Rico.
Blend all ingredients with ice until smooth, pour into a chilled glass.
Summer, Beach parties
1954
Classic
Pineapple slice, cherry
Pineapple, Coconut
Creamy, Frothy
Tropical snacks, Light appetizers
The national drink of Puerto Rico.
Blend with ice
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