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A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.
Created in the 1930s at the Hotel Monteleone in New Orleans.
Stir all ingredients with ice, strain into an old-fashioned glass over a large ice cube.
Evening, Relaxation
1930s
Classic
Lemon twist
Herbal, Woody
Rich, Complex
Hearty meals, Cheese
Named after New Orleans' French Quarter'Le Vieux Carré'.
Stir well with ice
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