Vieux Carré
Base Spirit
Cognac, Rye Whiskey, Sweet Vermouth
Flavour Type
Spicy, Herbal
Cocktail Type
Classic
A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.
Origin/History
Created in the 1930s at the Hotel Monteleone in New Orleans.
Serving Instructions
Stir all ingredients with ice, strain into an old-fashioned glass over a large ice cube.
Occassion
Evening, Relaxation
Year of Creation
1930s
Classic/Modern
Classic
Garnishes
Lemon twist
Aroma
Herbal, Woody
Texture/Consistency
Rich, Complex
Pairings
Hearty meals, Cheese
Fun Facts
Named after New Orleans' French Quarter'Le Vieux Carré'.
Shaking/Stirring Instructions
Stir well with ice
Ingredients
- Cognac
- Rye whiskey
- Sweet vermouth
- Bénédictine
- Bitters
Preparation Method
- 20 ml cognac
- 20 ml rye whiskey
- 20 ml sweet vermouth
- 5 ml Bénédictine
- dashes of bitters
FIND
Bartending for
Your Party
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