Vieux Carré

Base Spirit

Cognac, Rye Whiskey, Sweet Vermouth

Flavour Type

Spicy, Herbal

Cocktail Type

Classic

A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.

Origin/History

Created in the 1930s at the Hotel Monteleone in New Orleans.

Serving Instructions

Stir all ingredients with ice, strain into an old-fashioned glass over a large ice cube.

Occassion

Evening, Relaxation

Year of Creation

1930s

Classic/Modern

Classic

Garnishes

Lemon twist

Aroma

Herbal, Woody

Texture/Consistency

Rich, Complex

Pairings

Hearty meals, Cheese

Fun Facts

Named after New Orleans' French Quarter'Le Vieux Carré'.

Shaking/Stirring Instructions

Stir well with ice

Ingredients
  • Cognac
  • Rye whiskey
  • Sweet vermouth
  • Bénédictine
  • Bitters
Preparation Method
  • 20 ml cognac
  • 20 ml rye whiskey
  • 20 ml sweet vermouth
  • 5 ml Bénédictine
  • dashes of bitters
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Drink Creator
Walter Bergeron

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