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A fruity and sour cocktail with a foamy head due to the egg white.
Named after the Philadelphia men's club, dating back to 1882.
Dry shake ingredients to emulsify, add ice, shake, and serve straight up.
All Day
Late 19th century
Classic
None or seasonal fruit
Fresh, fruity
Foamy, smooth
Light appetizers
The cocktail was enjoyed by pre-prohibition gentlemen and has seen a resurgence in popularity.
Dry shake without ice then shake with ice
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A fruity and sour cocktail with a foamy head due to the egg white.
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