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A fruity and sour cocktail with a foamy head due to the egg white.
Named after the Philadelphia men's club, dating back to 1882.
Dry shake ingredients to emulsify, add ice, shake, and serve straight up.
All Day
Late 19th century
Classic
None or seasonal fruit
Fresh, fruity
Foamy, smooth
Light appetizers
The cocktail was enjoyed by pre-prohibition gentlemen and has seen a resurgence in popularity.
Dry shake without ice then shake with ice
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A fruity and sour cocktail with a foamy head due to the egg white.
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A mix of gin, advocaat, orange juice, and soda water.
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A tropical cocktail with gold rum, Galliano, pineapple juice, lime juice, and Prosecco.
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A classic cocktail made with whiskey, sweet vermouth, and bitters.
Brazil's national cocktail, made with cachaça, sugar, and lime.
A refreshing tropical punch with spiced rum, ginger liqueur, passion fruit syrup, lime juice, and soda water.
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A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.
A Canadian cocktail similar to a Bloody Mary but with clamato juice, vodka, hot sauce, and Worcestershire sauce.