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A traditional rum punch combining rum, lemon juice, and sweet and spicy ingredients.
Originates from the Caribbean, popularized in the US in the 20th century.
Shake ingredients with ice, serve in a highball glass with ice.
Summer, Beach parties
19th century
Classic
Lemon slice, cherry
Fruity, Slightly Spicy
Smooth, Fruity
Tropical dishes, BBQ
First published in the New York Times in 1908.
Shake well with ice

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A French cocktail made with white wine and crème de cassis.

A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.

An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.

A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.

A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.

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A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.

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