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A traditional rum punch combining rum, lemon juice, and sweet and spicy ingredients.
Originates from the Caribbean, popularized in the US in the 20th century.
Shake ingredients with ice, serve in a highball glass with ice.
Summer, Beach parties
19th century
Classic
Lemon slice, cherry
Fruity, Slightly Spicy
Smooth, Fruity
Tropical dishes, BBQ
First published in the New York Times in 1908.
Shake well with ice

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A simple, classic cocktail featuring rum and lime.

A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.

A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.

An Italian cocktail made with Prosecco and peach purée, known for its light flavor.

A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.

A celebratory cocktail with Champagne, sugar, Angostura bitters, brandy, and a maraschino cherry.

A tart cocktail with rum, lime juice, maraschino liqueur, and grapefruit juice.

A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.

A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.

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A highball cocktail with gin or bourbon, lime juice, and carbonated water.

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A creamy, dreamy cocktail reminiscent of a chocolate milkshake with a hint of coffee and rum.

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A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.

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A modern martini with vodka, raspberry liqueur, and pineapple juice.

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A refreshing cocktail from Nicaragua featuring white rum, guava juice, and lemon.

A Cuban cocktail made with aguardiente, honey, and lime juice.

A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.

A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.

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A cocktail made with vodka, cranberry juice, triple sec, and lime juice.

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A sharp cocktail made with vodka, triple sec, and lime juice.

A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.

An elegant cocktail with gin, triple sec, and lemon juice.

A tropical cocktail made with rum, coconut cream, and pineapple juice.

A long drink with bourbon or brandy, ginger ale, and lemon peel.

A variation of the Manhattan using brandy.

A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.

A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.

A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.

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A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.

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A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.

A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.

A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.

Beer, lime juice, sauces, spices, and tomato juice.

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Brazil's national cocktail, made with cachaça, sugar, and lime.

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A sophisticated cocktail made famous by James Bond, featuring gin, vodka, and Kina Lillet.

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A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.

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A classic Italian aperitif with Prosecco, bitters, and soda water.

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Gin and tonic water.

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