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A traditional rum punch combining rum, lemon juice, and sweet and spicy ingredients.
Originates from the Caribbean, popularized in the US in the 20th century.
Shake ingredients with ice, serve in a highball glass with ice.
Summer, Beach parties
19th century
Classic
Lemon slice, cherry
Fruity, Slightly Spicy
Smooth, Fruity
Tropical dishes, BBQ
First published in the New York Times in 1908.
Shake well with ice

A simple after-dinner drink with brandy and white crème de menthe.

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A variation of the Manhattan using brandy.

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An elegant cocktail with gin, triple sec, and lemon juice.

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A mix of gin, Maraschino, and lemons with a classy touch.

A tropical cocktail with gold rum, Galliano, pineapple juice, lime juice, and Prosecco.

A modern cocktail with gin, lemon juice, sugar syrup, and blackberry liqueur.

A tart cocktail with rum, lime juice, maraschino liqueur, and grapefruit juice.

A fiery punch combining dark rum, overproof rum, 151-proof rum, brandy, coffee liqueur, and orange juice, perfect for parties.

A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.

A cocktail with gin, sweet vermouth, orange juice, and cherry brandy.

A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.

A simple and refreshing cocktail with gin and lemon juice.

A French cocktail made with white wine and crème de cassis.

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An exotic mix of vodka, elderflower cordial, honey syrup, red chili pepper, and lime juice.

A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.

A popular cocktail made with cognac, orange liqueur, and lemon juice.

A delightful margarita with reposado tequila, Aperol, fresh strawberry puree, jalapeno slices, orange liqueur, lime juice, and agave syrup, garnished with a Tajin-rimmed strawberry.

A tropical cocktail made with rum, coconut cream, and pineapple juice.

Made with gin, lemon juice, and sugar.

A frothy and creamy cocktail with gin, lemon and lime juices, egg white, sugar, cream, orange flower water, and soda.

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A fruity and sour cocktail with a foamy head due to the egg white.

A fiery shot that combines overproof rum and amaretto, ignited for a dramatic presentation, reminiscent of the popular soda.

An Italian cocktail made with Prosecco and peach purée, known for its light flavor.

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A well-known tequila-based cocktail, combining tequila, lime juice, and orange liqueur, often served with a salted rim.

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A warm and spiced tea cocktail made with black tea, rum, fruit schnapps, lemon juice, and sugar.

Brazil's national cocktail, made with cachaça, sugar, and lime.

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A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.

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A fruity and sweet rum-based cocktail with pineapple juice and grenadine.

An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.

A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

A spiced and aromatic coffee drink with a tiki twist, featuring a blend of rums and citrus peels, ignited for dramatic effect.

A simple cocktail made with vodka and orange juice.

A cocktail with whiskey, fresh lemon, mint, and simple syrup.

A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.

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A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.

A cocktail with applejack, grenadine, and lime or lemon juice.

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A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.

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A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.

A celebratory cocktail with Champagne, sugar, Angostura bitters, brandy, and a maraschino cherry.

A classic tropical cocktail with dark rum, light rum, lime juice, falernum, orange curaçao, and Angostura bitters.

A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.

A tropical delight featuring light rum, crème de banane, coconut cream, and pineapple juice, served over ice for a refreshing treat.

A refreshing cocktail made with champagne and chilled citrus juice, typically orange juice.

A sophisticated cocktail made famous by James Bond, featuring gin, vodka, and Kina Lillet.

A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.

Beer with tomato juice, hot sauce, Worcestershire sauce, and spices.

A sophisticated cocktail with a unique balance of bitterness and sweetness.

A cocktail with gin, dry vermouth, and fresh mint leaves.

A blend of Scotch whisky, cherry liqueur, sweet vermouth, and orange juice.

A potent cocktail made with a mix of vodka, tequila, rum, gin, triple sec, lemon juice, and cola.

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A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.

A Canadian cocktail similar to a Bloody Mary but with clamato juice, vodka, hot sauce, and Worcestershire sauce.

A sharp cocktail made with vodka, triple sec, and lime juice.

A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.

A cocktail made with vodka, cranberry juice, triple sec, and lime juice.

A savory and spicy cocktail made with vodka, tomato juice, and seasonings.

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A refreshing cocktail from Nicaragua featuring white rum, guava juice, and lemon.

Brandy, triple sec, orange bitters, topped with Champagne.

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A Mexican cocktail with tequila, lime juice, and grapefruit soda.

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Gin and tonic water.

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A quintessentially British summer drink combining Pimm's No. 1, lemonade, and various fruits.

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A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.

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Beer, lime juice, sauces, spices, and tomato juice.

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A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.

A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.