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A traditional rum punch combining rum, lemon juice, and sweet and spicy ingredients.
Originates from the Caribbean, popularized in the US in the 20th century.
Shake ingredients with ice, serve in a highball glass with ice.
Summer, Beach parties
19th century
Classic
Lemon slice, cherry
Fruity, Slightly Spicy
Smooth, Fruity
Tropical dishes, BBQ
First published in the New York Times in 1908.
Shake well with ice

A tropical cocktail with light rum, Blue Curaçao, pineapple juice, and sweet and sour mix.

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A vibrant cocktail with vodka, crème de cassis, sugar syrup, lemon juice, and optional sparkling wine.

A refreshing mix of gin, apricot brandy, and orange juice.

A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.

A simple and refreshing cocktail with gin and lemon juice.

A fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.

A cocktail made with vodka, cranberry juice, triple sec, and lime juice.

A classic Italian aperitif with Prosecco, bitters, and soda water.

A highball cocktail with gin or bourbon, lime juice, and carbonated water.

A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.

Brandy, triple sec, orange bitters, topped with Champagne.

Brazil's national cocktail, made with cachaça, sugar, and lime.

A fruity and sour cocktail with a foamy head due to the egg white.

A dark rum and ginger beer cocktail, garnished with lime.

A traditional rum punch combining rum, lemon juice, and sweet and spicy ingredients.

A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.

A refreshing cocktail made with spiced rum, ginger ale, lime juice, sugar, and mint leaves.

A cocktail with gin, dry vermouth, and fresh mint leaves.

A French cocktail made with white wine and crème de cassis.

An exotic mix of vodka, elderflower cordial, honey syrup, red chili pepper, and lime juice.

A classic Caribbean punch made with gold rum, falernum, lime juice, and Angostura bitters.

A mint-chocolate flavored cocktail made with crème de menthe, crème de cacao, and cream.

A creamy and smooth cocktail with a rich chocolate flavor.

A tequila-based cocktail with crème de cassis, lime juice, and ginger beer.

A classic cocktail with gin, lemon juice, sugar, and carbonated water.

A simple, classic cocktail featuring rum and lime.

A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.

A refreshing cocktail from Nicaragua featuring white rum, guava juice, and lemon.

Beer with tomato juice, hot sauce, Worcestershire sauce, and spices.

A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.

A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.

A Canadian cocktail similar to a Bloody Mary but with clamato juice, vodka, hot sauce, and Worcestershire sauce.

A tropical delight featuring light rum, crème de banane, coconut cream, and pineapple juice, served over ice for a refreshing treat.

A popular Italian aperitif made with Prosecco, Aperol, and soda water.

A variation on the sweet martini, distinguished by Fernet-Branca.

A classic punch with a blend of dark rum, cognac, peach brandy, lemon juice, simple syrup, and black tea, perfect for gatherings.

An Italian cocktail made with Prosecco and peach purée, known for its light flavor.

A complex tiki punch with gold rum, dark rum, falernum, lime juice, Angostura bitters, Pernod, and grenadine.

A gin variation of the Bloody Mary with tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, and pepper.

A tropical punch combining dark rum, passion fruit juice, orange juice, lime juice, and grenadine, garnished with an orange slice and cherry.

A festive drink with gold rum, lime juice, honey syrup, topped with Champagne.

A classic New Orleans cocktail with cognac or rye whiskey, absinthe, and bitters.

A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.

A blend of gin, orange juice, grenadine, and a hint of absinthe.

A refreshing Cuban cocktail consisting of rum, mint, lime, sugar, and soda water.

A quintessentially British summer drink combining Pimm's No. 1, lemonade, and various fruits.

A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.

A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.

A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.

A warm and spiced tea cocktail made with black tea, rum, fruit schnapps, lemon juice, and sugar.

A strong naval cocktail made simply with gin and a few dashes of Angostura bitters.

An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.

A blend of gin, peach bitters, and mint leaves.

A cocktail made with tequila, orange juice, and grenadine, known for its gradient color.

An elegant drink made with gin, lemon juice, sugar, and champagne.

A sophisticated cocktail made famous by James Bond, featuring gin, vodka, and Kina Lillet.

A cocktail from New Orleans with cognac, rye whiskey, sweet vermouth, Bénédictine, and bitters.

A frothy and creamy cocktail with gin, lemon and lime juices, egg white, sugar, cream, orange flower water, and soda.

A tropical cocktail with gold rum, Galliano, pineapple juice, lime juice, and Prosecco.

An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.

A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.

A classic Caribbean drink made with white rum, lime, and cane syrup.

A cocktail with whiskey, fresh lemon, mint, and simple syrup.

A potent cocktail made with a mix of vodka, tequila, rum, gin, triple sec, lemon juice, and cola.

A spiced and aromatic coffee drink with a tiki twist, featuring a blend of rums and citrus peels, ignited for dramatic effect.

A rich cocktail made with vodka, coffee liqueur, and cream or milk.

A simple cocktail made with vodka and orange juice.

A sweet and fruity cocktail made with rum, pineapple juice, maraschino liqueur, and grenadine.

A bitter, refreshing cocktail with a complex flavor profile.

A classic Cuban cocktail featuring white rum, dry vermouth, orange curaçao, and grenadine, garnished with an orange twist.

A mix of gin, sweet vermouth, dry vermouth, and orange juice.

A delightful margarita with reposado tequila, Aperol, fresh strawberry puree, jalapeno slices, orange liqueur, lime juice, and agave syrup, garnished with a Tajin-rimmed strawberry.

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A tropical cocktail made with gin, cherry liqueur, Cointreau, Bénédictine, grenadine, pineapple juice, lime juice, and bitters.

A well-known tequila-based cocktail, combining tequila, lime juice, and orange liqueur, often served with a salted rim.

A cocktail with applejack, grenadine, and lime or lemon juice.

A creamy cocktail made with Galliano, triple sec, orange juice, and cream.

A martini variant with gin, dry vermouth, garnished with a pickled onion.

A warm, aromatic drink combining dark rum with coffee, accented with lemon, cinnamon, and cloves, often enjoyed in Catalan culture during festive gatherings.

A tropical cocktail made with rum, coconut cream, and pineapple juice.

A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.

A simple after-dinner drink with brandy and white crème de menthe.

A sharp cocktail made with vodka, triple sec, and lime juice.

A simple yet rich cocktail combining Scotch whisky and amaretto.

A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.

An early cocktail using citrus, distinguished by its sugar rim.

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A traditional Caribbean drink, sweet and spicy, made from rum, water, sugar, and spices, often associated with pirates.

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A refreshing cocktail made with gin, lemon juice, sugar, and soda water.

A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.

A variation of the Manhattan using brandy.

A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.

A warm and comforting drink made with dark rum, black tea, sugar, and lemon, popular during cold weather.

A fiery punch combining dark rum, overproof rum, 151-proof rum, brandy, coffee liqueur, and orange juice, perfect for parties.

A creamy, dreamy cocktail reminiscent of a chocolate milkshake with a hint of coffee and rum.

A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.

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A tart cocktail with rum, lime juice, maraschino liqueur, and grapefruit juice.

A celebratory cocktail with Champagne, sugar, Angostura bitters, brandy, and a maraschino cherry.

A Cuban cocktail made with aguardiente, honey, and lime juice.

A fiery shot that combines overproof rum and amaretto, ignited for a dramatic presentation, reminiscent of the popular soda.

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A savory and spicy cocktail made with vodka, tomato juice, and seasonings.

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A mix of gin, Maraschino, and lemons with a classy touch.

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A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.

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A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.

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A popular tiki cocktail featuring rum, lime juice, orgeat syrup, and orange liqueur.

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A refreshing drink with rum, cola, and a splash of lime, also known as Rum and Coke.

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A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.

Brandy, Curaçao, pineapple juice, lemon juice, and sugar.

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Brandy with sugar, bitters, water, garnished with an orange slice and cherry.

Gin and tonic water.

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A classic cocktail balancing whiskey, lemon juice, and sugar.

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A simple and strong cocktail blending Scotch whisky with Drambuie.

A cocktail with vodka, ginger beer, and lime juice, served in a copper mug.

A harmonious blend of gin, apricot brandy, and calvados with a fruity and slightly sweet taste.