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A popular Italian aperitif made with Prosecco, Aperol, and soda water.
Originated in Italy, symbol of Italian spritz culture.
Combine Prosecco and Aperol in a glass filled with ice, top with a splash of soda water.
Summer, Social events
20th century
Classic
Orange slice
Citrus, Herbal
Bubbly, Light
Appetizers, Seafood
Known for its vibrant orange color and refreshing taste.
Stir gently

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A fruity and sweet rum-based cocktail with pineapple juice and grenadine.

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A cocktail with Irish whiskey, sweet red Vermouth, green Chartreuse, and Angostura bitters.

A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.

A refreshing cocktail with vodka, cranberry juice, and grapefruit juice.

A balanced cocktail with rye whiskey, dry vermouth, and Campari.

A refreshing drink with rum, cola, and a splash of lime, also known as Rum and Coke.

A traditional cocktail with whiskey, sugar, water, and bitters.

A cocktail made with vodka, cranberry juice, triple sec, and lime juice.

A refreshing tropical punch with spiced rum, ginger liqueur, passion fruit syrup, lime juice, and soda water.

A cocktail with whiskey, fresh lemon, mint, and simple syrup.

A tropical cocktail with gold rum, Galliano, pineapple juice, lime juice, and Prosecco.

A simple yet rich cocktail combining Scotch whisky and amaretto.

A harmonious blend of gin, apricot brandy, and calvados with a fruity and slightly sweet taste.

A cocktail with gin, sweet vermouth, absinthe, and Angostura bitters.

A refreshing Cuban cocktail consisting of rum, mint, lime, sugar, and soda water.

A celebratory cocktail with Champagne, sugar, Angostura bitters, brandy, and a maraschino cherry.

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A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.

A quintessentially British summer drink combining Pimm's No. 1, lemonade, and various fruits.

A mix of gin, Maraschino, and lemons with a classy touch.

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An early predecessor to the martini, with gin, sweet vermouth, maraschino liqueur, and bitters.

A 'hair of the dog' cocktail with gin, Lillet Blanc, Cointreau, lemon juice, and absinthe.

A cocktail with vodka, ginger beer, and lime juice, served in a copper mug.

A fiery punch combining dark rum, overproof rum, 151-proof rum, brandy, coffee liqueur, and orange juice, perfect for parties.

An early cocktail using citrus, distinguished by its sugar rim.

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A tropical delight featuring light rum, dark rum, lime juice, pineapple juice, and passion fruit syrup.

Gin and tonic water.

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A sweet and fruity cocktail made with rum, pineapple juice, maraschino liqueur, and grenadine.

A fruity and sour cocktail with a foamy head due to the egg white.

An equal-parts cocktail blending the complex flavors of gin, green chartreuse, maraschino liqueur, and lime juice.

A South American cocktail with Pisco, lime juice, simple syrup, egg white, and bitters.

A refreshing cooler featuring light rum, dark rum, lime juice, orange juice, pineapple juice, and passion fruit syrup.

Brazil's national cocktail, made with cachaça, sugar, and lime.

A strong naval cocktail made simply with gin and a few dashes of Angostura bitters.

An exotic mix of gin, brandy, lime juice, ginger ale, and bitters.

An Italian cocktail made with Prosecco and peach purée, known for its light flavor.

A well-known tequila-based cocktail, combining tequila, lime juice, and orange liqueur, often served with a salted rim.

A sophisticated cocktail with a unique balance of bitterness and sweetness.

A classic cocktail with gin, lemon juice, sugar, and carbonated water.

A tropical delight featuring light rum, crème de banane, coconut cream, and pineapple juice, served over ice for a refreshing treat.

Made with gin, lemon juice, and sugar.

A classic Italian aperitif with Prosecco, bitters, and soda water.

A sophisticated cocktail made famous by James Bond, featuring gin, vodka, and Kina Lillet.

A French cocktail made with white wine and crème de cassis.

A flavorful tiki cocktail with a potent blend of rums, fassionola, falernum, and citrus, with a hint of bitters and absinthe.

A Scottish twist on the Manhattan, made with Scotch whisky, sweet vermouth, and bitters.

A cocktail with gin, dry vermouth, orange bitters, maraschino, and absinthe.

An iconic Italian cocktail with a balance of gin, Campari, and sweet vermouth.

A classic New Orleans cocktail made with cognac or rye whiskey, absinthe, and bitters.

A classic cocktail made with gin and lime juice, often sweetened with simple syrup.

A blend of Scotch whisky, cherry liqueur, sweet vermouth, and orange juice.

A classic cocktail with a floral note, combining gin with maraschino liqueur and lemon juice.

A traditional rum punch combining rum, lemon juice, and sweet and spicy ingredients.

A creamy and smooth cocktail with a rich chocolate flavor.

A bitter, refreshing cocktail with a complex flavor profile.

A cocktail with gin, dry vermouth, and fresh mint leaves.

A cocktail with vodka, orange juice, and Galliano, known for its herbal flavor.

A refreshing mix of gin, apricot brandy, and orange juice.

A cocktail made with vodka, espresso, coffee liqueur, and sugar syrup.

A refined combination of gin, Lillet Blanc, orange liqueur, and orange bitters.

A balanced mix of gin, dry and sweet vermouth, and pineapple juice, offering a fruity yet refined taste.

A delightful margarita with reposado tequila, Aperol, fresh strawberry puree, jalapeno slices, orange liqueur, lime juice, and agave syrup, garnished with a Tajin-rimmed strawberry.

A simple yet potent cocktail made with vodka and coffee liqueur.

A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.

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A blend of gin, orange juice, grenadine, and a hint of absinthe.

A blend of the richness of stout and the effervescence of champagne.

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A creamy cocktail made with Galliano, triple sec, orange juice, and cream.

A luxurious mix of gin, apricot brandy, lemon juice, and pineapple juice.

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A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.

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A popular Italian aperitif made with Prosecco, Aperol, and soda water.

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A blend of gin, peach bitters, and mint leaves.