Aperol Spritz
Base Spirit
Prosecco, Aperol
Flavour Type
Bitter, Fruity
Cocktail Type
Classic
A popular Italian aperitif made with Prosecco, Aperol, and soda water.
Origin/History
Originated in Italy, symbol of Italian spritz culture.
Serving Instructions
Combine Prosecco and Aperol in a glass filled with ice, top with a splash of soda water.
Occassion
Summer, Social events
Year of Creation
20th century
Classic/Modern
Classic
Garnishes
Orange slice
Aroma
Citrus, Herbal
Texture/Consistency
Bubbly, Light
Pairings
Appetizers, Seafood
Fun Facts
Known for its vibrant orange color and refreshing taste.
Shaking/Stirring Instructions
Stir gently
Ingredients
- Prosecco
- Aperol
- Soda water
Preparation Method
- 60 ml Prosecco
- 40 ml Aperol
- splash of soda water
FIND
Bartending for
Your Party
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