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A creamy cocktail made with Galliano, triple sec, orange juice, and cream.
Unclear, popular in the 1960s.
Shake all ingredients with ice, strain into a chilled cocktail glass.
After dinner, Special occasions
1960s
Classic
Citrus, Herbal
Creamy, Velvety
Desserts, Light snacks
Inspired by its luxurious and dreamy quality.
Shake well with ice
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A blend of gin, orange juice, grenadine, and a hint of absinthe.
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