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A spiced and aromatic coffee drink with a tiki twist, featuring a blend of rums and citrus peels, ignited for dramatic effect.
Created by Don the Beachcomber, a pioneer of tiki culture, Coffee Grog is a testament to his innovative and theatrical approach to cocktail crafting.
Combine ingredients in a preheated glass, ignite rums, add coffee, and stir until dissolved, garnish with a cinnamon stick.
Evening gatherings, Winter nights
1930s
Modern
Cinnamon stick, Coffee beans
Rich coffee, Spiced, Slightly sweet
Warm, Smooth
Desserts, especially chocolate or spice-based treats
The flaming presentation of Coffee Grog adds a theatrical element to its servingtypical of tiki bar traditions.
Shake or stir depending on the version, then strain into the glass. Sometimes flamed for effect.
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