Hot Buttered Rum
Base Spirit
Rum
Flavour Type
Spiced, Sweet, Buttery
Cocktail Type
Modern
A comforting hot drink made with dark rum, hot water, butter, brown sugar, and spices, perfect for winter evenings.
Origin/History
Colonial tradition
Serving Instructions
Mix hot water with butter, brown sugar, spices, and dark rum, stir well to dissolve sugar.
Occassion
Winter
Year of Creation
Classic/Modern
Modern
Garnishes
Cinnamon
Aroma
Spiced
Texture/Consistency
Smooth
Pairings
Desserts, Nuts
Fun Facts
Hot Buttered Rum is a classic winter warmeroften enjoyed by firesides and during holiday gatherings.
Shaking/Stirring Instructions
Stir well to combine flavors.
Ingredients
- Dark Rum
- Hot Water
- Butter
- Brown Sugar
- Spices
Preparation Method
- 60 ml Dark Rum
- Hot Water (to fill mug
FIND
Bartending for
Your Party
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