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A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.
Ascribed to Harry MacElhone at Harry's New York Bar in Paris, with competing claims of earlier origins in London.
Shake with ice and strain into a chilled cocktail glass.
All Day
1930s
Classic
Citrus and sweet
Smooth and creamy
Desserts and sweet treats
One of the earliest cocktails with a risqué name.
Shake well with ice
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A whiskey sour variant with rye or bourbon, simple syrup, lemon juice, egg white, and red wine.
A French cocktail made with white wine and crème de cassis.
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A variation on the sweet martini, distinguished by Fernet-Branca.
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A sophisticated cocktail made with cognac and amaretto.
A simple cocktail made with vodka and orange juice.
A mix of gin, sweet vermouth, dry vermouth, and orange juice.
A cocktail made with mezcal, yellow Chartreuse, Aperol, and lime juice.
A creamy and fruity cocktail with dark rum, pineapple juice, cream of coconut, orange juice, and nutmeg.
A cocktail made with gin and grapefruit juice.
A Cuban cocktail made with aguardiente, honey, and lime juice.
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Brazil's national cocktail, made with cachaça, sugar, and lime.
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A cocktail with hot coffee, Irish whiskey, sugar, topped with cream.
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A frothy and creamy cocktail with gin, lemon and lime juices, egg white, sugar, cream, orange flower water, and soda.
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A sharp cocktail made with vodka, triple sec, and lime juice.
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A cocktail with vodka, ginger beer, and lime juice, served in a copper mug.
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A warm and comforting drink made with dark rum, water, sugar, and lime juice, enjoyed during colder seasons.
A hangover-curing cocktail with absinthe, Lillet Blanc, Cointreau, lemon juice, and gin.
A sweet and fruity cocktail made with rum, pineapple juice, maraschino liqueur, and grenadine.