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A classic, pre-prohibition cocktail with a citrus and sweet profile, often served as a dessert drink.
Ascribed to Harry MacElhone at Harry's New York Bar in Paris, with competing claims of earlier origins in London.
Shake with ice and strain into a chilled cocktail glass.
All Day
1930s
Classic
Citrus and sweet
Smooth and creamy
Desserts and sweet treats
One of the earliest cocktails with a risqué name.
Shake well with ice
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A Prohibition-era cocktail made with gin, lemon juice, and honey syrup.