Zombie
Base Spirit
Rum
Flavour Type
Fruity, Strong
Cocktail Type
Classic
A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.
Origin/History
Invented by Donn Beach in the late 1930s, popular in tiki culture.
Serving Instructions
Blend ingredients with ice, pour into a tall glass, garnish with a mint sprig.
Occassion
Summer, Parties
Year of Creation
Late 1930s
Classic/Modern
Classic
Garnishes
Mint sprig, fruit slice
Aroma
Tropical, Fruity
Texture/Consistency
Smooth, Refreshing
Pairings
Tropical appetizers, Seafood
Fun Facts
Known for its potencyoften with a limit of two per customer at bars.
Shaking/Stirring Instructions
Blend well with ice
Ingredients
- Light and dark rums
- Apricot brandy
- Lime juice
- Pineapple juice
- Papaya juice
- Grenadine
Preparation Method
- 30 ml light rum
- 30 ml dark rum
- 15 ml apricot brandy
- 15 ml lime juice
- 30 ml pineapple juice
- 30 ml papaya juice
- 5 ml grenadine
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Bartending for
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