Zombie

Base Spirit

Rum

Flavour Type

Fruity, Strong

Cocktail Type

Classic

A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.

Origin/History

Invented by Donn Beach in the late 1930s, popular in tiki culture.

Serving Instructions

Blend ingredients with ice, pour into a tall glass, garnish with a mint sprig.

Occassion

Summer, Parties

Year of Creation

Late 1930s

Classic/Modern

Classic

Garnishes

Mint sprig, fruit slice

Aroma

Tropical, Fruity

Texture/Consistency

Smooth, Refreshing

Pairings

Tropical appetizers, Seafood

Fun Facts

Known for its potencyoften with a limit of two per customer at bars.

Shaking/Stirring Instructions

Blend well with ice

Ingredients

Light and dark rums
Apricot brandy
Lime juice
Pineapple juice
Papaya juice
Grenadine

Preparation Method

30 ml light rum
30 ml dark rum
15 ml apricot brandy
15 ml lime juice
30 ml pineapple juice
30 ml papaya juice
5 ml grenadine

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Drink Creator

Donn Beach

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