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A strong and fruity tiki cocktail, made with various rums, liqueurs, and tropical juices.
Invented by Donn Beach in the late 1930s, popular in tiki culture.
Blend ingredients with ice, pour into a tall glass, garnish with a mint sprig.
Summer, Parties
Late 1930s
Classic
Mint sprig, fruit slice
Tropical, Fruity
Smooth, Refreshing
Tropical appetizers, Seafood
Known for its potencyoften with a limit of two per customer at bars.
Blend well with ice
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