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A French cocktail with Champagne and crème de cassis, balancing sweetness and acidity.
Named after Felix Kir, popularized post-WWII.
Pour crème de cassis into a champagne flute, top with Champagne.
Celebrations, Elegant events
Post World War II
Classic
Blackcurrant, Sparkling Wine
Effervescent, Smooth
Hors d'oeuvres, Cheese
A variation of the Kir cocktailwhich uses white wine instead of Champagne.
Stir gently
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