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A popular tiki cocktail featuring rum, lime juice, orgeat syrup, and orange liqueur.
Created by Victor J. Bergeron in 1944 at Trader Vic's restaurant in Oakland, California.
Shake with ice and strain into a glass filled with crushed ice, garnish with lime and mint.
Summer, Social gatherings
1944
Classic
Lime wedge, mint sprig
Citrus, Almond
Smooth, Rich
Polynesian cuisine, Spicy appetizers
Synonymous with tiki cultureknown for its complex and refreshing taste.
Shake well with ice
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A variation on the sweet martini, distinguished by Fernet-Branca.
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A quintessentially British summer drink combining Pimm's No. 1, lemonade, and various fruits.
A refreshing cocktail with vodka, cranberry juice, and grapefruit juice.
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A variant of the classic Mojito, enriched with coconut flavors from either coconut milk or Malibu.
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A blend of the richness of stout and the effervescence of champagne.
A long drink with bourbon or brandy, ginger ale, and lemon peel.
A refreshing cocktail with a citrus kick, blending light rum with lime and orange juices, sweetened with grenadine.
A Southern cocktail with bourbon, mint, sugar, and crushed ice.
A refreshing cocktail made with gin, lemon juice, sugar, and soda water.
A delightful margarita with reposado tequila, Aperol, fresh strawberry puree, jalapeno slices, orange liqueur, lime juice, and agave syrup, garnished with a Tajin-rimmed strawberry.
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A simple cocktail made with vodka and orange juice.
Gin and tonic water.
A smooth, creamy cocktail with gin, apple brandy, lemon juice, grenadine, and egg white.
A popular tiki cocktail featuring rum, lime juice, orgeat syrup, and orange liqueur.
A potent cocktail made with a mix of vodka, tequila, rum, gin, triple sec, lemon juice, and cola.
A tequila-based cocktail with crème de cassis, lime juice, and ginger beer.
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A fruity and sour cocktail with a foamy head due to the egg white.
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A tropical delight capturing the essence of Hawaii with its vibrant blue color and sweet, creamy flavor.
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A simple after-dinner drink with brandy and white crème de menthe.
A simple yet potent cocktail made with vodka and coffee liqueur.
A cocktail with gin, dry vermouth, and fresh mint leaves.
A strong naval cocktail made simply with gin and a few dashes of Angostura bitters.
A tropical delight featuring light rum, crème de banane, coconut cream, and pineapple juice, served over ice for a refreshing treat.
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A French cocktail made with white wine and crème de cassis.
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A refreshing cocktail from Nicaragua featuring white rum, guava juice, and lemon.
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