Mai Tai
Base Spirit
Rum
Flavour Type
Fruity, Tropical
Cocktail Type
Classic
A popular tiki cocktail featuring rum, lime juice, orgeat syrup, and orange liqueur.
Origin/History
Created by Victor J. Bergeron in 1944 at Trader Vic's restaurant in Oakland, California.
Serving Instructions
Shake with ice and strain into a glass filled with crushed ice, garnish with lime and mint.
Occassion
Summer, Social gatherings
Year of Creation
1944
Classic/Modern
Classic
Garnishes
Lime wedge, mint sprig
Aroma
Citrus, Almond
Texture/Consistency
Smooth, Rich
Pairings
Polynesian cuisine, Spicy appetizers
Fun Facts
Synonymous with tiki cultureknown for its complex and refreshing taste.
Shaking/Stirring Instructions
Shake well with ice
Ingredients
- Rum
- Lime juice
- Orgeat syrup
- Orange liqueur
Preparation Method
- 40 ml rum
- 15 ml lime juice
- 10 ml orgeat syrup
- 10 ml orange liqueur
FIND
Bartending for
Your Party
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