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A popular tiki cocktail featuring rum, lime juice, orgeat syrup, and orange liqueur.
Created by Victor J. Bergeron in 1944 at Trader Vic's restaurant in Oakland, California.
Shake with ice and strain into a glass filled with crushed ice, garnish with lime and mint.
Summer, Social gatherings
1944
Classic
Lime wedge, mint sprig
Citrus, Almond
Smooth, Rich
Polynesian cuisine, Spicy appetizers
Synonymous with tiki cultureknown for its complex and refreshing taste.
Shake well with ice
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